AMBER'S SESAME CHICKEN
I've been looking for a good sesame chicken recipe. I adapted a few, and this tastes something like what I think it should. I used Fish and Things Teriyaki Marinade (on this site). It tastes a lot like Mr. Yoshida's teriyaki. If you prefer, you can substitute pancake syrup for honey, and fresh ginger for five-spice powder.
Provided by AJ Flores
Categories World Cuisine Recipes Asian
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine flour, 1/4 cup sesame seeds, black pepper, five-spice powder, and red pepper flakes. Place a few pieces of chicken at a time into the bag, and shake to coat. Remove to a platter.
- Heat oil in a large skillet or wok over medium-high heat. Place chicken into skillet, and brown on both sides, about 5 minutes. Remove chicken, and set aside. Stir onion wedges and bell pepper slices into skillet; cook until slightly browned, about 2 minutes. Remove, and set aside.
- Return chicken to skillet, and reduce heat to low. Mix in teriyaki marinade, 1/4 cup sesame seeds, and honey; stir until sauce thickens. Return onion and bell pepper to the skillet. Warm through, and serve.
Nutrition Facts : Calories 437.8 calories, Carbohydrate 27.7 g, Cholesterol 82.4 mg, Fat 19.5 g, Fiber 2.6 g, Protein 37.8 g, SaturatedFat 3.1 g, Sodium 325.3 mg, Sugar 7.4 g
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Zeus AlphaQ
[email protected]This recipe was a total failure. The chicken was tough and the sauce was bland. I will not be making this again.
Suubi Joel
[email protected]Meh.
Jaam Ahtasham
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love that I can adjust the spiciness of the sauce to my liking.
Kah mathar Amaazee
[email protected]I followed the recipe exactly, but my chicken didn't turn out crispy. I'm not sure what I did wrong.
Kishor Nath
[email protected]This was the best sesame chicken I've ever had! The chicken was crispy and juicy, and the sauce was perfect. I will definitely be making this again and again.
Md Refit
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try marinating the chicken next time.
Kylee Sutton
[email protected]This recipe was a bit too sweet for my taste, but otherwise it was good. I think next time I'll use less sugar in the sauce.
Moaz Al-Najjar
[email protected]Not bad!
Haris Durrani
[email protected]This was my first time making sesame chicken, and it turned out great! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.
selma bechami
[email protected]I love this recipe! The chicken is always crispy and the sauce is delicious. I usually serve it over rice, but it's also good with noodles.
Tim Kathurima
[email protected]This sesame chicken recipe was a hit with my family! The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet and savory. We will definitely be making this again.