SAUSAGE, PEA AND PUMPKIN RISOTTO STYLE RICE
I made this at work today, the original recipe I was given uses an Italian style smoked sausage, I used kransky which was great. It suggested to cook the pumpkin in the rice, I chose to oven bake it until tender, them ix it gently through at the end.
Provided by JustJanS
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook sausages in pan or on grill, cool a little, then slice.
- Preheat oven to moderate.
- Rub diced pumpkin in a little oil, then bake until tender.
- Heat extra oil in a large skillet, then add onion and garlic and cook until softened.
- Add the rice and stir until all the rice grains are coated with the oil.
- Add the wind and cook, stirring until all the wine has been absorbed.
- Add all the stock, stir well and place into a baking dish.
- Cover with aluminum foil and place in the oven.
- Bake for 20 minutes, then remove from oven.
- Add the cooked sliced sausages, peas, parmesan cheese, cream and pepper and stir gently but well.
- Add the cooked pumpkin and mix through very gently.
- Cover and return to the oven for a further 5 minutes.
- Serve.
Nutrition Facts : Calories 674.4, Fat 32.6, SaturatedFat 14.4, Cholesterol 83.8, Sodium 704.9, Carbohydrate 69, Fiber 3.4, Sugar 5.6, Protein 21.8
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Hamid Gujjar
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the pumpkin and peas.
Xristyann Croffer
[email protected]I'm definitely going to be making this dish again. It's so delicious and easy to make.
Zain Totani
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Yonathan Mamo
[email protected]This dish was a little too bland for my taste. I think it needed more salt and pepper.
Phineas Dalrymple
[email protected]I'm not sure what went wrong, but my risotto turned out mushy. I think I added too much liquid.
Aman Ullah
[email protected]The addition of pumpkin to this risotto is genius. It gives the dish a beautiful color and a slightly sweet flavor.
Denise McMahel
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to use up leftover vegetables.
skyflewa
[email protected]I love how versatile this dish is. I've made it with different types of sausage and vegetables, and it's always delicious.
Onica Thoka
[email protected]This is my new favorite risotto recipe. It's so easy to make, and it always turns out perfectly.
Romon Mia
[email protected]I'm not a big fan of pumpkin, but this dish changed my mind. The sweetness of the pumpkin paired perfectly with the savory sausage and peas.
Gacha Furry
[email protected]This sausage, pea, and pumpkin risotto-style rice dish was a hit with my family! The flavors were perfectly balanced, and the rice was cooked to perfection.