AMBER'S SOURDOUGH STUFFING
All my kids and grandkids absolutely love this sourdough stuffing, but especially my daughter-in-law, Amber. I usually make a big batch at Thanksgiving so I will have leftovers for my husband. But this recipe is perfect for two. -Kathy Katz, Ocala, Florida
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large skillet, heat oil over medium-high heat. Add mushrooms, celery, carrot and onion; cook and stir until tender., Transfer to a large bowl. Add bread cubes and seasonings; toss to combine. Stir in egg and enough broth to reach desired moistness., Transfer to two greased 10-oz. ramekins or a 1-qt. baking dish. Bake 20-25 minutes or until top is lightly browned and a thermometer reads 160°.
Nutrition Facts : Calories 228 calories, Fat 10g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 806mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein.
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Jennessa Ashley
[email protected]I'm not usually a fan of stuffing, but this recipe changed my mind. The sourdough bread made it so light and fluffy, and the sausage and herbs gave it a lot of flavor. I'll definitely be making this again.
Nicole Alvallar
[email protected]This stuffing was delicious! I made it exactly as the recipe said, and it turned out perfect. The sourdough bread was a great choice, and the stuffing was very moist and flavorful. I highly recommend this recipe.
Sandeep Bohara
[email protected]I made this stuffing for Thanksgiving dinner and it was a hit! Everyone loved it. It was so moist and flavorful, and the sourdough bread gave it a nice tang. I will definitely be making this again next year.
Tonya Chavers
[email protected]This stuffing was easy to make and turned out delicious! I loved the tangy flavor of the sourdough bread. I will definitely be making this again.
Vadeer Hadi
[email protected]I found this stuffing to be a bit bland. I think I would add more herbs and spices next time. Otherwise, the texture was good.
braiydin Pendleton
[email protected]This stuffing was a bit too dry for my taste. I think I would add more broth or butter next time. Otherwise, the flavor was great.
Sharae
[email protected]I followed the recipe exactly and the stuffing turned out great! It was moist and flavorful, and the sourdough bread gave it a nice tang. I would definitely recommend this recipe.
Danielle Ibarra
[email protected]This is the best stuffing I've ever had! The sourdough bread made it so light and fluffy, and the sausage and herbs gave it a lot of flavor. I will definitely be making this again and again.
Abraham Tamrat
[email protected]I made this stuffing for Christmas dinner and it was a huge success! Everyone loved it. It was so moist and flavorful, and the sourdough bread gave it a nice tang. I will definitely be making this again.
Nabaraj Neupane
[email protected]This stuffing was delicious! I made it exactly as the recipe said, and it turned out perfect. The sourdough bread was a great choice, and the stuffing was very moist and flavorful. I highly recommend this recipe.
Jalal Hissam
[email protected]I'm not usually a fan of stuffing, but this recipe changed my mind. The sourdough bread made it so light and fluffy, and the sausage and herbs gave it a lot of flavor. I'll definitely be making this again.
Seppy Ncube
[email protected]This sourdough stuffing was a hit at our Thanksgiving dinner! It was so flavorful and moist, and the sourdough bread gave it a nice tang. I will definitely be making this again next year.