AMBROSIA PECAN PIE
A family favorite that puts a new twist on the traditional Pecan Pie. It has great taste and flavor and the hardest part about this pie is remembering that it is in the oven. LOL!!!
Provided by Rhonda Ray
Categories Pies
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, beat eggs, corn syrup, sugars, orange juice, butter, orange peel and salt until well blended.
- 2. Stir in pecans and coconut.
- 3. Pour into pastry shell. Bake at 350 degree for 50-60 minutes or until a knife test thru the center of the pie comes out clean. You should also use a pie cover and if you don't have one, I have always used foil around the outside of the pie so the edges do not burn. :)
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Hammad Abbasi
[email protected]This is the best pecan pie I've ever had!
Anthony Williams
[email protected]The crust on this pie is amazing! It's so flaky and buttery.
Eyad Faisalx
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I would recommend using a bit less sugar in the filling.
Rayan Rayanbinalamgir
[email protected]I'm not a big fan of pecan pie, but I really enjoyed this recipe. The ambrosia filling is a nice twist on the classic.
Cadde Maanka
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Deana Wright
[email protected]I've never made pecan pie before, but this recipe made it easy. The instructions were clear and the pie turned out delicious.
NARESH Das
[email protected]This is a great recipe for a special occasion dessert. It's sure to impress your guests.
Jasmine Nared
[email protected]I love the combination of flavors in this pie. The ambrosia adds a nice sweetness and tartness that balances out the richness of the pecans.
ENSURED UNIVERSAL TRADE
[email protected]This pie is so easy to make and it always turns out perfect. I've made it several times now and it's always a crowd-pleaser.
Chalari Rene
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it. The only thing I would change is to use a bit less sugar in the filling. It was a little too sweet for my taste.
odoemelam nmesoma
[email protected]This is the best pecan pie recipe I've ever tried! The crust is flaky and buttery, and the filling is rich and creamy. I love the addition of ambrosia, it gives the pie a unique and delicious flavor.