AMBROSIA SQUARES
Very nice dessert thats not too sweet nor too rich...so the serving size suggested can be increased!!! nice crust and the oranges give it a little bit of tanginess.
Provided by Scruffers
Categories Bar Cookie
Time 47m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Prepare graham crumb crust recipe, adding nuts to mixture.
- Press firmly into 13 x 9" pan.
- Chill.
- Beat cream cheese until soft.
- Gradually add 1/2 c of the milk, beat until smooth.
- In seperate bowl, prepare pudding mix as directed on pkg using the remaining 2 1/2 cups milk.
- Add prepared pudding to cream cheese mixture in three additions, beating on low speed.
- Fold in oranges.
- Layer bananas on crust.
- Spoon pudding mixture over bananas, spread prepared dessert topping evenly over pudding mixture.
- Sprinkle with toasted coconut.
- Chill 4 hours.
- Cut into squares.
- (for toasted coconut, I usually just put under broiler for a minute or 2 and stir a couple of times, others may choose to'bake' it first).
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Isaiah Hamacher the 4th
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results.
Kaleb Harp
[email protected]I had some trouble getting the crust to set, but the squares still tasted great.
Maria Clara Gones
[email protected]These ambrosia squares were a little too sweet for my taste, but my kids loved them.
Galyna
[email protected]I'm not a big fan of coconut, but I loved these ambrosia squares. The pineapple flavor really shines through.
Nadio Reag
[email protected]These ambrosia squares are always a hit at my parties. They're so delicious and everyone asks for the recipe.
SYEDA MAHAM OP
[email protected]I love how easy it is to make these ambrosia squares. I can usually have them in the oven in less than 30 minutes.
Nigel Gilbert
[email protected]I've made this recipe several times and it never disappoints. It's a great dessert for any occasion.
Kal Man
[email protected]These are the best ambrosia squares I've ever had! The recipe is easy to follow and the results are always perfect.
pamela Naliaka
[email protected]I made these ambrosia squares for a bake sale and they were a huge success! They sold out in no time.
Shitol Chandra Hajong (obi)
[email protected]My family loved these ambrosia squares! The pineapple and coconut flavors were a perfect combination, and the crust was nice and flaky.
Stephanebonfils Bizimungu
[email protected]This recipe is a keeper! The squares were moist and flavorful, and the coconut-pecan topping was the perfect finishing touch.
Rasheed Ahmed
[email protected]These ambrosia squares were a hit at my last potluck! They're so easy to make and everyone loved them.