CHEDDAR POTATO CHOWDER
I only made this soup occasionally because the original recipe was quite high in fat. I doctored it up a bit, using healthier ingredients, and now we eat this rich flavorful chowder more often.-Ellie Rausch of Goodsoil, Saskatchewan
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 7 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, combine the first 7 ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until tender., Meanwhile, place flour in a large saucepan; gradually whisk in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Add cheese; stir until melted. Stir the ham and the cheese sauce into undrained vegetables; stir until combined.
Nutrition Facts : Calories 212 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 847mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 2g fiber), Protein 16g protein.
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Author Kelly
[email protected]This chowder was easy to make and turned out great! I used frozen corn instead of fresh, and it was still delicious. I also added a bit of extra milk to make the soup creamier. Overall, I'm very happy with this recipe and would definitely recommend i
Shakib Babu
[email protected]I'm a big fan of chowder, and this recipe did not disappoint. It was rich, creamy, and full of flavor. I especially loved the addition of the corn. It gave the soup a bit of sweetness and crunch.
nira karki
[email protected]This chowder was the perfect comfort food for a cold winter night. It was so warm and filling. I especially loved the crispy bacon on top. I will definitely be making this again soon.
Eram. naz
[email protected]I'm not a huge fan of potatoes, but I loved this chowder! The potatoes were cooked perfectly and the soup was so creamy and flavorful. I will definitely be making this again.
Musa Nawaz
[email protected]This chowder was easy to make and turned out great! I used frozen corn instead of fresh, and it was still delicious. I also added a bit of extra milk to make the soup creamier. Overall, I'm very happy with this recipe and would definitely recommend i
Senzo Frank Khoza
[email protected]I'm a big fan of chowder, and this recipe did not disappoint. It was rich, creamy, and full of flavor. I especially loved the addition of the corn. It gave the soup a bit of sweetness and crunch.
Enamul Hoque
[email protected]This chowder was the perfect comfort food for a cold winter night. It was so warm and filling. I especially loved the crispy bacon on top. I will definitely be making this again soon.
Ondela Mazungu
[email protected]I'm not a huge fan of potatoes, but I loved this chowder! The potatoes were cooked perfectly and the soup was so creamy and flavorful. I will definitely be making this again.
MD REJOYAN KOBIR
[email protected]This chowder was easy to make and turned out great! I used frozen corn instead of fresh, and it was still delicious. I also added a bit of extra milk to make the soup creamier. Overall, I'm very happy with this recipe and would definitely recommend i
AKASH K. CHAUDHARY
[email protected]I'm a big fan of chowder, and this recipe did not disappoint. It was rich, creamy, and full of flavor. I especially loved the addition of the corn. It gave the soup a bit of sweetness and crunch.
We_ ti8
[email protected]This chowder was the perfect comfort food for a cold winter night. It was so warm and filling. I especially loved the crispy bacon on top. I will definitely be making this again soon.
dhanraj Thapa
[email protected]I'm not a huge fan of potatoes, but I loved this chowder! The potatoes were cooked perfectly and the soup was so creamy and flavorful. I will definitely be making this again.
Debbie Maynard
[email protected]This chowder was easy to make and turned out great! I used frozen corn instead of fresh, and it was still delicious. I also added a bit of extra milk to make the soup creamier. Overall, I'm very happy with this recipe and would definitely recommend i
asad qureshi qureshi
[email protected]I'm a big fan of chowder, and this recipe did not disappoint. It was rich, creamy, and full of flavor. I especially loved the addition of the corn. It gave the soup a bit of sweetness and crunch.
ruth ndanu
[email protected]This chowder was the perfect comfort food for a cold winter night. It was so warm and filling. I especially loved the crispy bacon on top. I will definitely be making this again soon.
Amit Panjiyar
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it. I even had people asking for the recipe. I will definitely be making this again for future gatherings.
cheyann walls
[email protected]This chowder was easy to make and turned out great! I used russet potatoes instead of Yukon Gold, and it was still delicious. I also added a bit of extra salt and pepper to taste. Overall, I'm very happy with this recipe and would definitely recommen
M A Y A
[email protected]I'm not usually a fan of chowder, but this recipe changed my mind. It was so flavorful and satisfying. I especially loved the addition of the cheddar cheese. It gave the soup a rich and creamy flavor.
syed zaib
[email protected]This chowder was absolutely delicious! I made it for my family last night and they all loved it. The flavors were perfect and the soup was so creamy and comforting. I will definitely be making this again soon.