AMELIA'S SLOW COOKER BRUNSWICK STEW
Make and share this Amelia's Slow Cooker Brunswick Stew recipe from Food.com.
Provided by ElizabethKnicely
Categories Stew
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat the vegetable oil in skillet over medium heat, and brown the ribs on all sides. Transfer to a slow cooker. Place onion in the skillet, cook until tender, and transfer to the slow cooker.
- Place the chicken in the slow cooker, and mix in tomatoes, ketchup, steak sauce, cider vinegar, Worcestershire sauce, hot sauce, lemon, chicken bouillon, and pepper.
- Cover, and cook 6 hours on HIGH. Remove ribs, discard bones, and shred. Return meat to slow cooker. Mix in corn and lima beans, cover, and continue cooking 2 hours on HIGH.
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darama king
[email protected]I've never made Brunswick stew before, but this recipe was so easy to follow. The stew turned out great, and I will definitely be making it again.
Muhammad essa Muhammad essa
[email protected]This stew is so easy to make, and the flavor is incredible. I love that I can throw everything in the slow cooker and let it cook all day.
Jawedi Nader
[email protected]I've made this stew several times now, and it's always a hit. It's a great way to use up leftover vegetables and meat, and it's always delicious.
charles Dobson jr
[email protected]This stew is perfect for a crowd. It's easy to double or triple the recipe, and it always turns out great.
Priyantha Priyantha
[email protected]This stew is a great make-ahead meal. You can make it the night before and then just reheat it when you're ready to eat.
melaku asfaw
[email protected]I love that this stew can be made in the slow cooker. It's so easy to just throw everything in and let it cook all day.
Jan Smith
[email protected]This stew is so versatile. You can add or remove ingredients to suit your taste.
Fred Roman
[email protected]I added some okra to my stew, and it turned out great. The okra added a nice texture and flavor to the stew.
Ramesh Kanwar
[email protected]This stew is a great way to use up leftover meat. I used some leftover chicken, and it turned out great.
Jimmy Leituala
[email protected]I've never made Brunswick stew before, but this recipe was so easy to follow. The stew turned out great, and I will definitely be making it again.
Dara McNally
[email protected]This stew is perfect for a cold winter night. It's so hearty and filling, and the flavor is just incredible.
Sarah rands
[email protected]I made this stew for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Chisom Jacob
[email protected]This stew is a great way to use up leftover vegetables. I added some carrots, celery, and potatoes to mine, and it turned out great.
Greg Amos
[email protected]I've made this stew several times now, and it's always a hit. It's so easy to make, and the flavor is always amazing. I love that I can throw everything in the slow cooker and let it cook all day.
Fekademichael Zerihun
[email protected]This stew is amazing! I made it last night and my family loved it. The flavor is incredible, and the meat is so tender. I will definitely be making this again.