JALAPENO SNACKS
I got this recipe from my father-in-law who had tried them at his work. They are a great appetizer and not too hot!
Provided by Jessica Houston
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 35m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Stir together the cream cheese, Cheddar cheese, mayonnaise, ranch dressing mix, and garlic powder in a mixing bowl until evenly blended. Spoon some of the cheese mixture into each jalapeno half, wrap with half a bacon strip, and secure with a toothpick. Arrange the wrapped jalapeno halves onto a broiler pan.
- Bake in the preheated oven until the bacon is no longer pink and beginning to brown, about 20 minutes.
Nutrition Facts : Calories 260.6 calories, Carbohydrate 4.5 g, Cholesterol 55 mg, Fat 22.3 g, Fiber 0.8 g, Protein 10.5 g, SaturatedFat 10 g, Sodium 708.3 mg, Sugar 1.2 g
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Mavia Luqman
[email protected]Not too spicy, just right.
Ngcobo Lungile
[email protected]These are always a crowd-pleaser. I highly recommend them.
Ramon Canelas
[email protected]I love that these can be made ahead of time and baked just before serving.
Khumbulani Nkosi
[email protected]These are a great way to use up leftover jalapenos.
Rafeeq Malah
[email protected]Just made these and they are delicious! I used a mix of cheddar and mozzarella cheese for the filling.
abdulkadir dualeh
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Shani Ss
[email protected]My family loves these! They're always a request for potlucks and parties.
Ch Ahad Ali Randhawa
[email protected]Perfect game day snack!
Asif Sharif Offical
[email protected]These are so addictive! I can't stop eating them.
ISAAC ASHRAF
[email protected]I've tried many jalapeno popper recipes, but this one is my favorite. The breading is crispy and flavorful, and the cream cheese filling is perfectly smooth and creamy.
Michael Langrehr
[email protected]These jalapeno snacks were a huge hit at my party! Everyone loved them. Easy to make and a perfect appetizer!