AMERICAN GOULASH
This recipe can also be made with ground turkey.
Provided by Carey Bonnin
Categories Casseroles
Time 1h45m
Number Of Ingredients 13
Steps:
- 1. In a large Dutch oven, cook the meat over medium heat, breaking up the meat as it cooks into small pieces. Cook until the meat is cooked through and there's no longer any pink. Stir in the onions and garlic. Cook and stir the mixture until the onions are translucent. Stir in water, tomato sauce, diced tomatoes, soy sauce, oregano, basil, bay leaves, seasoned salt, and black pepper. Bring the mixture to a boil over medium heat. Reduce the heat to low, cover, and simmer 20 minutes, stirring occasionally. Stir in the pasta, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and refrigerate, if possible, overnight. If you must, you could serve it, but it's much better if you wait until the next day and reheat it. You can also add a can of corn, ½ cup celery, ½ cup green bell pepper , different types of cheese, or even, no cheese at all.
- 2. Nutrition Facts Per Serving: Calories 140.4 - Total Fat 4.3 g - Saturated Fat 1.3 g - Polyunsaturated Fat 0.1 g - Monounsaturated Fat 0.0 g - Cholesterol 40.0 mg - Sodium 822.5 mg - Potassium 211.6 mg - Total Carbohydrate 13.1 g - Dietary Fiber 2.4 g - Sugars 4.1 g - Protein 13.4 g
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Rajbir Roy
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
Viridiana Gonsales
[email protected]This goulash is the perfect comfort food. It's hearty, filling, and so delicious.
Abdimalik Ibrahim
[email protected]I'm not a big fan of goulash, but this recipe changed my mind. It's so delicious and flavorful.
KING'SPRIDE WORLD
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and my family loves it.
nkululeko masilela
[email protected]I've tried many goulash recipes, but this one is by far the best. It's so easy to make and the flavors are amazing.
ramesh Regmi
[email protected]I made this recipe for my family and they loved it. It's definitely a new favorite.
Fariya umair
[email protected]5 stars!
Nadeem ali Khokhar
[email protected]This recipe is a winner!
Star Kuami
[email protected]I'll definitely be making this again.
all bangla tips
[email protected]Delicious!
Pancakes Andsyrup
[email protected]This is the best goulash I've ever had!
Christopher Dossous
[email protected]This goulash is so good! I love the way the cheese melts and coats the noodles.
Richard C.Tetteh Patterson
[email protected]I've never made goulash before, but this recipe made it so easy. I'm definitely going to be making it again.
kabagambe morris jr
[email protected]The flavors in this goulash are incredible. The beef, tomatoes, and spices all come together perfectly.
Leo Borjon
[email protected]This goulash is so hearty and filling. It's the perfect comfort food for a cold winter night.
Shada Salfety
[email protected]I love that this recipe is so quick and easy to make. It's perfect for a busy weeknight dinner.
BD Tamim
[email protected]This recipe is so versatile. I've made it with different types of meat and vegetables and it's always delicious.
BEAST GAMER YT
[email protected]I made this goulash for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Hevzije Elezi
[email protected]This American Goulash recipe is a keeper! It's so easy to make and the flavors are amazing. My family loved it.