AMERICAN KITCHEN CLASSIC CHICKEN SALAD
This recipe may be served on top of lettuce, a tomato half or scooped out tomato, an avocado, or some combination of these. It may also be used as a filling for sandwiches. It is recommended to prepare this recipe a day before you need it. The American form of chicken salad was first served by Town Meats in Wakefield, Rhode Island in 1863. The original owner, Liam Gray, mixed his leftover chicken with mayonnaise, tarragon, and grapes.
Provided by Member 610488
Categories Lunch/Snacks
Time 10m
Yield 1 quart
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the mayonnaise, cider vinegar and Dijon mustard to form a dressing.
- To the bowl, add the chicken, celery, onion, apple and raisins. Toss everything together, taste and adjust the seasoning if desired. Chill before serving.
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umme farah simia
[email protected]This chicken salad is the perfect comfort food. It's so creamy and flavorful, and it always hits the spot.
Lilion Muller
[email protected]I love that this chicken salad is made with Greek yogurt instead of mayonnaise. It's a healthier option that still tastes great.
claire monk
[email protected]This chicken salad is so easy to make ahead of time. I love that I can just throw it together in the morning and then have a delicious lunch or dinner ready to go.
Jill Hutcheson
[email protected]I'm a vegetarian, so I used tofu instead of chicken in this recipe. It turned out really well!
Mega Magma
[email protected]I added some chopped bacon to this recipe and it was amazing! It's the perfect addition for a savory chicken salad.
AZIZ Khan saeed
[email protected]I'm allergic to celery, so I substituted chopped grapes in this recipe. It turned out great!
Andile Mhlungu
[email protected]I thought this chicken salad was just okay. It wasn't bad, but it wasn't anything special either.
Thanush Thanush
[email protected]I'm not sure what I did wrong, but my chicken salad turned out dry and bland.
Jose Batista
[email protected]This chicken salad is the best I've ever had. It's so moist and tender, and the dressing is perfect.
Levi Craig
[email protected]I'm not a big fan of chicken salad, but this recipe changed my mind. It's so flavorful and creamy.
Senaie Tibebu
[email protected]This chicken salad is a great way to use up leftover chicken. It's also a great option for a quick and easy lunch or dinner.
Lacoste Mthobisi Mthonti
[email protected]I love that this chicken salad recipe is so versatile. I can add or remove ingredients to suit my own taste.
Madilyn Wyers
[email protected]This chicken salad is the perfect summer dish. It's light and refreshing, and it's perfect for a picnic or potluck.
SALIM TELECOM KASHENATHPUR
[email protected]I've made this chicken salad recipe several times and it's always a hit. My family and friends love it!
Derrick Rangira Neza
[email protected]This chicken salad recipe is a keeper! It's so easy to make and the results are delicious. I love that it's made with simple, everyday ingredients that I always have on hand.