FRIED CLAMS WITH TARTAR AND COCKTAIL SAUCES
Provided by Valerie Bertinelli
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 25
Steps:
- Combine the corn flour, all-purpose flour, seafood seasoning, salt and pepper in a large bowl. Whisk together the milk and egg in a small bowl and season with salt and pepper.
- Add enough oil to a heavy-bottomed pot fitted with a deep-frying thermometer to reach 4 inches up the sides. Heat the oil to 365 degrees F and line a sheet tray with paper towels.
- Dip the clams in the milk, then into the seasoned flour. Add 8 to 10 clams to the oil at a time and fry in batches until they are crispy and golden brown, 45 seconds to 1 minute. Remove the clams to the lined sheet tray. Continue frying the remaining clams.
- Sprinkle the clams with salt and pepper and transfer to a platter. Serve with the Tartar and Cocktail sauces and lemon wedges.
- Stir together the mayonnaise, relish, dill, lemon juice, salt and pepper in a medium bowl and refrigerate at least 1 hour and up to 2 days.
- Stir together the ketchup, chile paste, horseradish, lemon juice, Worcestershire, salt and pepper in a medium bowl and refrigerate until serving, or up to 1 week.
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Iyanna Grier
[email protected]I made these fried clams for my family and they loved them. The recipe was easy to follow and the clams turned out great.
Tracie Craig
[email protected]These fried clams were amazing! I will definitely be making this recipe again.
Andrei Craciun
[email protected]I've made this recipe several times and it always turns out great. I highly recommend it.
bambino Wayne Martins
[email protected]These fried clams were delicious. The batter was crispy and the clams were cooked perfectly.
Kanozga Mhoni
[email protected]I made these fried clams for my friends and they were a huge hit! Everyone loved them.
Anita Thapaliya
[email protected]These fried clams were so good! I loved the crispy batter and the tender clams. I will definitely be making this recipe again.
John Sunday
[email protected]I've made this recipe several times and it always turns out great. The clams are always cooked perfectly and the batter is always crispy. I highly recommend this recipe.
Shezi Baloch
[email protected]These fried clams were delicious. The batter was crispy and the clams were cooked perfectly. I served them with the tartar sauce and it was a perfect pairing.
Avuyile Ntila
[email protected]I made these fried clams for my family and they loved them. The recipe was easy to follow and the clams turned out great.
Hassam Jatt
[email protected]These fried clams were amazing! I will definitely be making this recipe again.
Ziyanda Xulu
[email protected]I've made this recipe several times and it always turns out great. I highly recommend it.
ty Gomez
[email protected]These fried clams were delicious. The batter was crispy and the clams were cooked perfectly.
charlton kiplangat
[email protected]I made these fried clams for my friends and they were a huge hit! Everyone loved them.
raju khadka
[email protected]These fried clams were so good! I loved the crispy batter and the tender clams. I will definitely be making this recipe again.
eman rani
[email protected]I've made this recipe several times and it always turns out great. The clams are always cooked perfectly and the batter is always crispy. I highly recommend this recipe.
Gaming _Lab
[email protected]These fried clams were delicious! The batter was crispy and the clams were cooked perfectly. I served them with the tartar sauce and it was a perfect pairing.
Tazanf Kamboh
[email protected]I made these fried clams for my family last night and they were a hit! Everyone loved them. The recipe was easy to follow and the clams turned out great. I will definitely be making this recipe again.
jennifer Kiern
[email protected]These fried clams were amazing! The batter was crispy and light, and the clams were cooked perfectly. I served them with the tartar and cocktail sauces, and they were both delicious. I will definitely be making this recipe again!