AMERICAN TRADITIONAL PUMPKIN PIE
Make and share this American Traditional Pumpkin Pie recipe from Food.com.
Provided by RecipeNut
Categories Pie
Time 2h50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees.
- In a large non-metal bowl combine sugars and eggs.
- Add in the pumpkin mush, the spices, salt, and evaporated milk.
- Pour the filling into the pie shell.
- Bake for 10 minutes, and then reduce heat to 350 and bake for another 50 minutes, or until pie sets.
- --------Pumpkinmush-----------.
- cut pumpkin in half.
- Prick the skin several times with a fork, and place on a cookie sheet, cut-side up.
- Bake for 50 minutes or until very soft when poked with a fork.
- Let the pumpkin cool, then scoop out the seeds with a spoon.
- Scoop out the pumpkin meat, and throw away the skin.
- Mash the pumpkin meat with a potato masher or puree in a blender/food processor.
- Makes about 4 cups.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #occasion #pies-and-tarts #desserts #oven #holiday-event #pies #dietary #thanksgiving #equipment #4-hours-or-less
You'll also love
No Interested
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy. I would recommend using less sugar next time.
King Rama
[email protected]This pumpkin pie is everything I was hoping for and more! The crust is buttery and flaky, and the filling is creamy and flavorful. I love the hint of nutmeg and cinnamon.
arshmanalam pathan
[email protected]I followed the recipe exactly and my pie turned out perfect! The crust was golden brown and flaky, and the filling was smooth and creamy. I will definitely be making this again.
shaza shaz
[email protected]This pumpkin pie is a must-try! It's the perfect balance of sweet and savory, with a creamy filling and a flaky crust. I highly recommend it.
Comiendo Con Chichi
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I love that it's not too sweet.
Shushila Jha
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I wouldn't recommend this recipe.
Justin Appollis
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind! The filling was creamy and flavorful, and the crust was flaky and buttery. I'll definitely be making this again.
BASAWE TWAIRI
[email protected]This pumpkin pie is the perfect fall dessert! It's warm and comforting, with a delicious blend of spices. I love serving it with a scoop of vanilla ice cream.
Evelyn Nguyen
[email protected]This pie was easy to make and turned out great! The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.
Donovan Bekker
[email protected]This pumpkin pie was delicious! The crust was perfectly flaky and the filling was smooth and creamy. I would definitely recommend this recipe.
Anita Phillip
[email protected]I made this pie for Thanksgiving dinner and it was a hit! Everyone loved it. The only thing I would change is to add a little more spice to the filling.
Susu Hamudi
[email protected]This pie was a huge success! The crust was flaky and the filling was creamy and flavorful. I'll definitely be making this again.
lane_andrew 17
[email protected]I've tried many different pumpkin pie recipes, but this one is by far the best. It's easy to make and always turns out perfect.
CHRIST MILITIALS TV
[email protected]This pumpkin pie is a classic for a reason! The flavors and textures are perfect, and it's always a hit with my family and friends.