AMIGO PIE
I found this in a September 1981 issue of Bob Appetit in an advertisement for Kraft cheese. It has all the right ingredients for a tasty, quick and kid-friendly meal! You could top it with a dollop of sour cream or guacamole for an even tastier treat!
Provided by Leslie in Texas
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Brown meat;drain.
- Add onion,tomato,olives and seasonings; cook until onion is tender.
- Combine cornmeal,flour,salt and baking powder.
- Add water and butter or margarine; mix until smooth.
- Stir in 1 cup cheese and olives.
- Pour cornmeal mixture into greased 9-inch pie plate.
- Spoon meat mixture into center of cornmeal mixture and press down gently.
- Bake in a 400 degree preheated oven for 25 minutes.
- Top with remaining cheese.
- Garnish with additional olive slices, if desired.
Nutrition Facts : Calories 429.4, Fat 27.8, SaturatedFat 13.3, Cholesterol 91.2, Sodium 886.5, Carbohydrate 21.8, Fiber 3, Sugar 2, Protein 23.7
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nicholas shutts
[email protected]This pie was a disaster. The crust was soggy and the filling was bland.
Nikki Hampton
[email protected]The crust was a bit dry, but the filling was delicious.
Rosemary Oleary
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Mobile Puge
[email protected]I'm not a huge fan of pie, but this one was really good. The crust was perfect and the filling was sweet and tart.
Anas Faisal
[email protected]This pie is a must-try! It's so easy to make and it's always a hit.
Jorneil Piloton
[email protected]I love this pie! The crust is so flaky and the filling is so flavorful.
Ety Akter
[email protected]This was my first time making an amigo pie, and it turned out great! The instructions were easy to follow, and the pie was delicious.
Rainbow
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is so easy to work with, and the filling is always delicious.
angle aysha
[email protected]This pie was a hit with my family! The crust was flaky and buttery, and the filling was sweet and tart. I used a mix of apples and pears, and it was the perfect balance of flavors.