CRISPY ONION RINGS
These onion rings are super crispy and super delicious. They cook in only a few minutes and go great topped on a grilled steak or pork chops or served with your favorite dipping sauce.
Provided by Donna Brown
Categories Other Side Dishes
Number Of Ingredients 7
Steps:
- 1. Slice onion very thinly. I use a mandolin which makes perfect slices. Separate each slice into individual rings. Lightly beat eggs in a bowl and add a couple tablespoons water. Add hot sauce. Place in a zip lock bag or container with tight fitting lid. Add all onion rings. Marinate in the refrigerator at least an hour. Heat coconut oil in large saucepan, fry daddy or whatever you use to deep fry. In another bowl, add about 1 cup of flour, season with salt, seasoning salt, pepper, whatever seasonings you want. A few at the time, coat onion rings with flour mixture and add to oil when hot. The secret is to not overcrowd the onion rings in the oil. When oil is hot, not smoking, add onion rings a few at the time. It only takes about 2-3 minutes to fry a batch. I take my tongs and move them around some while frying. Remove from oil to paper towel lined serving dish. Immediately sprinkle with sea salt. Repeat with next batch of onion rings until all are cooked. The picture shows I used 1 onion. Serve while hot with your favorite dipping sauce.
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Sajib Sheikh
[email protected]Overall, these onion rings were a hit! They were crispy, flavorful, and easy to make. I would definitely recommend this recipe.
Mostafa Kadri
[email protected]These onion rings were a bit too sweet for my taste. I think I would have liked them better if I had used a different type of onion.
Younas Zehri
[email protected]These onion rings were easy to make and turned out great! I used a food processor to chop the onions, which made it really quick and easy. The batter was simple to make and the onion rings fried up quickly. I served them with a dipping sauce made of
Ben Taylor
[email protected]I made these onion rings for my family and they loved them! They were so crispy and flavorful. I will definitely be making them again.
Jeanie Miller
[email protected]These onion rings were a bit bland. I think I would have liked them better if I had added some more spices to the batter.
Jakalia Brown
[email protected]I followed the recipe exactly and the onion rings turned out great! They were crispy on the outside and tender on the inside. I served them with a dipping sauce made of ketchup and mayonnaise.
Xd Sheikh
[email protected]The onion rings were delicious! The batter was crispy and the onions were cooked perfectly. I would definitely recommend this recipe.
Malachi Windham
[email protected]These onion rings were a bit too greasy for my taste. I think I would have liked them better if I had baked them instead of frying them.
Abdur Rahim
[email protected]These onion rings were easy to make and turned out great! I used a mandoline to slice the onions, which made it really easy to get them all uniform in size. The batter was simple to make and the onion rings fried up quickly. I served them with a dipp
francis stephen
[email protected]I'm not a huge fan of onion rings, but these were really good! The batter was light and fluffy, and the onions were nice and crispy. I would definitely order these again.
Roman Ullah
[email protected]These onion rings were a hit at my party! They were crispy on the outside and tender on the inside. I loved the flavor of the batter, and the onions were cooked perfectly. I will definitely be making these again.