AMISH AFTER-EASTER HARD-BOILED EGG VEGGIE CREAM CHEESE SALAD
Got Eggs? Hard-boiled? Have I got a recipe for you! Made originally in the Fifties and still good today.
Provided by Jezski
Categories For Large Groups
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix celery, cucumber and onion together and salt to taste.
- Dissolve 1 package lemon Jello in 1 cup boiling water.
- Mix cream cheese and mayo together and add other ingredients. Add Jello last when cool.
- Refrigerate until set.
- Cooking time is setting time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
KENNETH JAY
[email protected]This salad is so easy to make, and it's always a hit with my family and friends. It's a great way to use up leftover Easter eggs.
Johon hembrom Johon
[email protected]I love the pop of color that the hard-boiled eggs add to this salad. It's a great way to brighten up a plate.
Nwachukwu Prince
[email protected]This salad is a perfect side dish for any occasion. It's light and refreshing, and it goes well with grilled meats, chicken, or fish.
Mando Ayad
[email protected]This salad is a great make-ahead dish. I often make it the night before and let it chill in the fridge overnight. The flavors meld together beautifully.
Furad Miran
[email protected]I love how versatile this salad is. I've made it with different types of veggies and dressings, and it's always delicious.
Zany Khan
[email protected]This salad is absolutely delicious! The dressing is creamy and tangy, and the veggies are fresh and crisp. I will definitely be making this again.
mayega Collins
[email protected]This salad is a great way to get your daily dose of veggies. It's packed with colorful and nutritious ingredients.
Ayankhan Ayankhan
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, which makes it perfect for busy weeknights.
Sarada Adhikari
[email protected]I'm always looking for new and interesting salad recipes. This one definitely fits the bill! The combination of flavors and textures is amazing.
bhishma lamichhane
[email protected]This salad is a great way to use up leftover Easter eggs. It's a delicious and easy side dish that the whole family will enjoy.
Man Bahadur.
[email protected]I love the creamy dressing in this salad. It's tangy and flavorful, without being too heavy.
Nishan Khanal
[email protected]This salad is so refreshing and light. It's the perfect dish for a summer picnic or barbecue.
Ahamad Ali
[email protected]I made this salad for my Easter brunch and it was a huge success. Everyone loved it! I will definitely be making it again.
Belen Ruiz
[email protected]This salad is a great way to get your kids to eat their veggies. My kids love the colorful eggs and crunchy veggies.
Aamer Hussain
[email protected]I love the versatility of this salad. You can add or subtract ingredients to suit your taste. I like to add some chopped ham or bacon for extra protein.
Shekh Selim
[email protected]This salad is always a hit at potlucks and gatherings. It's a great way to use up leftover hard-boiled eggs.
Jack Rheinberger
[email protected]I love how easy this salad is to make. I always have the ingredients on hand, so it's a great last-minute dish to throw together.
ABCDEFg HIGKLMNOP
[email protected]This Amish salad was delightful! The fresh veggies and hard-boiled eggs gave it a crunchy texture, while the creamy dressing added a tangy flavor. It was a perfect side dish for our Easter dinner.