PORK AND BEANS WITH CHORIZO
Make and share this Pork and Beans With Chorizo recipe from Food.com.
Provided by LifeIsGood
Categories Pork
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cut the chorizo in half lengthwise and then crosswise into about 1/2-inch pieces. Heat up the olive oil in a big saucepan, over med-high heat. Add the chorizo and cook for approximately 5 minutes or until the pieces are lightly browned . Remove the chorizo and set aside.
- Remove all but about 2 T of the chorizo flavored oil from the pan. measure the chorizo-flavored oil from the saucepan and put the pan back over medium-low heat. Add the onion and cook for about 4-5 minutes. Add the bell peppers and cook for another 2 minutes. Add the garlic and cook about 1 more minute. Next, add the sherry and simmer for about 2-3 minutes, or until it has reduced by approximately half.
- Next, add the beans, tomatoes and chicken stock to the saucepan. Simmer this for about 15 mintues. Mash the mixture a bit to crush some of the beans. Lastly, stir in the chorizo and season with salt and pepper , to taste.
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Potato kat
[email protected]This is one of my favorite recipes! It's easy to make and always turns out delicious.
Gajs Nabs
[email protected]I love how this dish can be tailored to my own taste. I like to add extra spice and some diced tomatoes.
Kaleb Plummer
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great way to use up leftover pork and beans.
Aashis Sardar
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Shahadat Husain
[email protected]I'm not a fan of beans, but I loved this dish. The chorizo and spices really made the beans palatable.
Bethany Harris
[email protected]This recipe is a great base for experimentation. I've tried it with different types of beans, chorizo, and spices, and it's always turned out great.
Rashid Ibrahim
[email protected]I'm not sure what I did wrong, but my dish turned out really dry. I think I might have overcooked the beans.
Erika Stokes
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Kalma Aalm
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. Next time, I'll use less chorizo.
Fluvvy Comics
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The chorizo added a lot of flavor and the beans were cooked perfectly.
Tamim Gaming
[email protected]I made this dish in my slow cooker and it came out perfect. The meat was fall-apart tender and the beans were creamy and flavorful.
Marcus Martinez
[email protected]This recipe is a great way to use up leftover pork and beans. I also like to add some diced bell peppers and onions to the mix.
Vuyo Lucas
[email protected]I love how versatile this dish is. I've made it with different types of beans and chorizo, and it's always turned out great.
Asaad Ahmar
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable.
Shernalyn Julhaji
[email protected]I made this dish last night and it was a hit! My family loved it. The chorizo added a really nice flavor to the beans. I will definitely be making this again.
Ntombifuthi Satywa
[email protected]This pork and beans dish with chorizo was absolutely delicious! The flavors were incredibly complex and well-balanced, with the smokiness of the chorizo perfectly complementing the sweetness of the beans. The meat was tender and juicy, and the sauce