AMISH APPLE DUMPLINGS

Amish Apple Dumplings image

These Amish apple dumplings are prepared by our local Mennonite market for the local fruit farm's annual apple picking open house.

Provided by Anonymous

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h5m

Yield 6

Number Of Ingredients 12

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Ingredients

cooking spray
6 medium baking apples, peeled and cored
2 cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
⅔ cup shortening
½ cup milk
3 cups brown sugar, divided
1 teaspoon ground cinnamon
2 cups water
¼ cup butter
¼ teaspoon ground nutmeg

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Set apples aside in a cold water bath while you prepare the dough.
Combine flour, baking powder, and salt in a medium mixing bowl. Add shortening and cut together with a pastry blender or a fork until crumbly. Add milk and stir until dough comes together.
Combine 1 cup brown sugar and cinnamon in another bowl. Separate dough into six equal portions and roll out to about 1/4-inch thickness. Place an apple in the center of each dough portion and fill the core with the cinnamon-sugar mixture. Wrap each apple in dough and place into the prepared pan.
Combine remaining brown sugar, water, butter, and nutmeg in a medium saucepan over medium-high heat. Cook until sugar is dissolved and butter is melted, about 5 minutes. Pour syrup over dumplings.
Bake in the preheated oven until dough is golden brown and apples are soft, about 40 minutes.

Nutrition Facts : Calories 923.8 calories, Carbohydrate 160.6 g, Cholesterol 22 mg, Fat 31.6 g, Fiber 4.7 g, Protein 5.6 g, SaturatedFat 10.9 g, Sodium 495.2 mg, Sugar 122.2 g