HOMEMADE PORTUGUESE CHICKEN

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Homemade Portuguese Chicken image

This Portuguese chicken can be baked or grilled. You may double or triple the recipe (or more if required) for bigger batches of chicken. An easy recipe to make several servings for a party!

Provided by Juliette D.

Categories     World Cuisine Recipes     European     Portuguese

Time 9h10m

Yield 4

Number Of Ingredients 12

¼ cup lemon juice
4 tablespoons olive oil
4 cloves garlic, peeled
1 tablespoon paprika
1 teaspoon dried oregano
1 teaspoon sea salt
1 teaspoon chili powder, or to taste
1 teaspoon red pepper flakes, or to taste
1 bay leaf
½ teaspoon ground black pepper
4 chicken leg quarters
1 pinch sea salt to taste

Steps:

  • Combine lemon juice, oil, garlic, paprika, oregano, 1 teaspoon salt, chili powder, red pepper flakes, bay leaf, and black pepper in a blender or food processor. Blend until very smooth.
  • Score chicken legs a few times using a knife and place in a resealable bag or a bowl. Pour about 1/3 cup of sauce over chicken and toss well. Season with additional sea salt. Cover or seal and marinate chicken in a refrigerator, 8 hours to overnight. Reserve remaining sauce for basting.
  • Preheat the oven to 350 degrees F (175 degrees C). Place chicken in a baking dish and cover with aluminum foil.
  • Bake in the preheated oven for 20 to 25 minutes. Turn chicken over and baste with extra marinade. Cover baking dish with foil once again and bake for another 20 to 25 minutes. Remove foil and bake until no longer pink in the center and juices run clear, 15 to 20 minutes more. An instant-read thermometer inserted near a bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 491.6 calories, Carbohydrate 4.5 g, Cholesterol 139.8 mg, Fat 34.5 g, Fiber 1.4 g, Protein 40.2 g, SaturatedFat 7.6 g, Sodium 660.8 mg, Sugar 0.7 g

Sardar Shamii
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I've made this dish several times and it always turns out great. It's a family favorite.


Newell's Knick Knacks
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This dish is a great way to use up leftover chicken. It's easy to make and very flavorful.


King Glitchy
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I've made this dish several times and it always turns out great. It's a family favorite.


Karim Alilou
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This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing.


tuena marie
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I've tried several Portuguese chicken recipes and this one is my favorite. It's the perfect combination of flavors.


Anthonia Chioma
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This dish is a great way to impress your guests. It's easy to make and very elegant.


Mdshoref Job
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I made this dish for a potluck and it was a hit. Everyone asked for the recipe.


Okechukwu Asiegbulem
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This dish is a bit too salty for my taste. I would reduce the amount of salt next time.


JJ Jones
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I've made this dish several times and it always turns out great. It's a family favorite.


Josh Gipe
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This dish is a great way to use up leftover chicken. It's easy to make and very flavorful.


Sanaullah Sajid
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I made this dish for a party and it was a huge success. Everyone loved it!


JJ H
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This dish was a bit bland for my taste. I would add more spices next time.


Princess Niyah
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I've tried several Portuguese chicken recipes and this one is my favorite. It's the perfect combination of flavors.


Meshack Khyim
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This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing.


Kels _the_Bear
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I followed the recipe exactly and the dish turned out great! The chicken was moist and flavorful.


Adnan Arshad
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This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly.


Babacar Basse
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I've made this dish several times and it's always a crowd-pleaser. The sauce is especially delicious.


Happy Raj
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This is one of my favorite Portuguese chicken recipes. It's so easy to make and always turns out great.


Maniram Kumar
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I made this dish last night and it was a hit with my family! Everyone loved the flavors.


Kriti Pun
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This dish was absolutely delicious! The chicken was so flavorful and juicy, and the sauce was incredible.