AMISH BASQUE POTATOES
A simple side dish.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 50m
Number Of Ingredients 9
Steps:
- 1. Saute onion, celery, carrot and garlic in melted butter in a 10-inch skillet until tender.
- 2. Add chicken broth, potatoes, salt and pepper.
- 3. Cover; simmer for 10 minutes. Remove cover.
- 4. Simmer, stirring occasionally, 20 minutes or until broth has thickened.
- 5. Sprinkle with parsley.
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Ssendagire Joel
[email protected]These potatoes are a great way to change up your usual potato side dish. They're sure to impress your guests.
Abir abidi
[email protected]I've never had Basque potatoes before, but I'm definitely a fan now. They're so unique and flavorful.
Masum Masum
[email protected]I'm not a fan of ham, so I used bacon instead. It was still really good.
Del Ash
[email protected]I thought the recipe was a bit too complicated. I prefer simpler recipes.
Gianna Vallona
[email protected]I'm not sure what went wrong, but my potatoes didn't turn out as good as I hoped. I'll have to try again.
Induwara Gimhan
[email protected]I had some trouble finding pimenton, but I was able to substitute smoked paprika and it worked out great.
Nwoko Bede
[email protected]These potatoes were a bit too spicy for my taste, but I think I just need to adjust the amount of paprika next time.
Rana Zubi
[email protected]I'm not a big fan of potatoes, but these were really good. I'll definitely be making them again.
Thapelo Nthoroane
[email protected]These potatoes are so flavorful and satisfying. I love the crispy edges and the tender insides.
Gow Naath Keel Music
[email protected]I've made these potatoes several times now, and they're always a hit. They're my go-to recipe for special occasions.
Friskipoo
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were so good!
Yumiko Badmus
[email protected]These potatoes are a great way to use up leftover ham. I always have some in my freezer, so this recipe is perfect for me.
Dada. Hela21
[email protected]I'm always looking for new ways to cook potatoes, and this recipe definitely fits the bill. It's unique and flavorful.
Mian Riaz
[email protected]These potatoes are so versatile. I've served them as a side dish, a main course, and even in a soup. They're always delicious.
Bc Sarita
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these on hand.
Kayla Lovingood
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The potatoes turned out perfectly.
Luqman Ahmad
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Rodrick Williams
[email protected]These potatoes were amazing! The flavor was so rich and savory, and the texture was perfectly tender. I'll definitely be making these again soon.