DUTCH OVEN GROUND BEEF GOULASH
This is a smoky, rich, Dutch oven goulash. The cavatappi pasta captures large amounts of this great paprika sauce. While the red pepper and lemon, added towards the end of cooking, add a little freshness which helps balance the sauce. Serve with a dollop of sour cream and some chives.
Provided by Phil C
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h30m
Yield 6
Number Of Ingredients 18
Steps:
- Heat oil in a Dutch oven over medium heat. Cook and stir onion in the hot oil until translucent, about 5 minutes. Increase heat to medium-high. Add ground beef, black pepper, and salt; cook and stir until browned and crumbly, about 10 minutes.
- Pour in tomatoes, beef broth, wine, paprika, garlic, Worcestershire, thyme, caraway seeds, rosemary, and bay leaves. Reduce heat to medium and simmer until reduced to a thick, stew-like consistency, about 45 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally, until tender yet firm to the bite, 9 to 10 minutes.
- Stir bell pepper and lemon juice into the beef mixture and cook for 10 minutes more. Stir in cooked pasta to coat.
Nutrition Facts : Calories 417 calories, Carbohydrate 50.4 g, Cholesterol 52.7 mg, Fat 13.1 g, Fiber 5.4 g, Protein 23.7 g, SaturatedFat 4.1 g, Sodium 946 mg, Sugar 5.8 g
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ram Sita
[email protected]This goulash recipe looks delicious! I'm definitely going to try it.
Laura Shade
[email protected]I'm not sure if I like the combination of beef and paprika. I think I'll try a different goulash recipe.
Balebetse Lefifi
[email protected]This goulash recipe looks a bit too complicated for me. I think I'll try a simpler recipe.
Dilawar Tariq
[email protected]I can't wait to try this goulash recipe! It looks so delicious.
SaidAli Umarzai
[email protected]This goulash is a great recipe for a cold winter's day. It's hearty and flavorful, and it's sure to warm you up.
Zahid Nakima
[email protected]I made this goulash for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
clint waters
[email protected]I was excited to try this recipe, but it was a bit disappointing. The goulash was bland and lacked flavor. I think it needed more spices.
Nakilija Sarimah
[email protected]The recipe was easy to follow and the goulash turned out great! I used a combination of beef and pork and it was very flavorful. I would definitely recommend this recipe.
Brian challenger
[email protected]This goulash was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Leon Lol
[email protected]This goulash was easy to make and very tasty. I served it over egg noodles and it was a hit with my family. I will definitely make this again.
Laina McCormack
[email protected]This goulash was a bit too spicy for my taste, but I think that's because I used a bit too much paprika. Otherwise, it was a hearty and flavorful dish. I would definitely make it again, but I would use less paprika next time.
Annyoserlyn Dawa
[email protected]I've tried many goulash recipes over the years, but this one is by far the best. The flavors are rich and complex, and the beef is melt-in-your-mouth tender. I will definitely be making this again and again.
Idowu Adegoke
[email protected]This goulash was incredibly comforting on a cold winter's day. I used a combination of ground beef and ground sausage for a richer flavor and it was perfect. The paprika and caraway seeds really made the dish special. I will definitely add this to my