AMISH BROWN SUGAR PIE
This is an old Amish recipe, also called "Tears on Your Pillow Pie," that I have made for years. I have adapted the recipe as the original was for a fire-powered oven. It's one of my most requested pies. Store in refrigerator but for best taste allow to reach room temperature before serving.
Provided by lizzielou
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine brown sugar and flour in a mixing bowl. Mix in melted butter. Add evaporated milk, eggs, and vanilla extract; stir well. Pour into the pie shell.
- Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue to bake until center is soft but not jiggly, 30 to 35 minutes. Remove from the oven and allow to cool.
Nutrition Facts : Calories 384.5 calories, Carbohydrate 53.5 g, Cholesterol 71.9 mg, Fat 17.7 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 7.9 g, Sodium 219.1 mg, Sugar 42.1 g
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mohtasham toor
[email protected]This pie is a must-try for any pie lover. The filling is rich and flavorful, and the crust is perfectly flaky. I highly recommend it!
Onyedika Cynthia
[email protected]This pie is always a hit with my family and friends. It's so easy to make and it always turns out perfectly.
Janet Jabaty
[email protected]I love this pie! The filling is perfectly sweet and the crust is so flaky. It's the perfect dessert to bring to a potluck or party.
Tiu Tut
[email protected]This pie is a classic for a reason. The brown sugar filling is sweet and gooey, and the crust is flaky and buttery. It's the perfect dessert for any occasion.
Rose Gallop
[email protected]This pie was amazing! The crust was flaky and the filling was rich and decadent. I will definitely be making this again.
Milk Abid Ali
[email protected]The recipe was easy to follow and the pie turned out great! The crust was flaky and the filling was sweet and gooey. I would definitely make this again.
faiyyaz jaan faiyyaz jaan
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was nice and flaky, but the filling was a bit too gooey.
Sovereign Runer
[email protected]I'm not a huge fan of pies, but this one is definitely an exception. The brown sugar filling is perfectly balanced and the crust is flaky and flavorful. I'll definitely be making this again.
Sajjdul Islam
[email protected]This pie is incredibly delicious! The brown sugar filling is perfectly sweet and gooey, and the crust is so flaky and tender. It's the perfect dessert for any occasion.
Samia Shoaib
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is rich and decadent, and the crust is perfectly buttery and flaky.
Md.Shohe. Mahmud
[email protected]Wow! This pie was a hit at our family gathering. The combination of the sweet brown sugar filling and the flaky crust was just perfect. The recipe was easy to follow and the pie turned out beautifully.