PRESSURE-COOKED MESQUITE RIBS
When we're missing the grill during winter, these tangy ribs give us that same smoky barbecue taste we love. They're so simple, and fall-off-the-bone delicious, too! -Sue Evans, Marquette, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Combine water, vinegar and soy sauce in a 6-qt. electric pressure cooker. Rub ribs with mesquite seasoning; add to pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 35 minutes. Let pressure naturally release for 10 minutes, then quick-release any remaining pressure., Remove ribs to a foil-lined baking sheet. Preheat broiler. Brush ribs with half the barbecue sauce. Broil 4-6 in. from heat until glazed. Brush with remaining barbecue sauce.
Nutrition Facts : Calories 329 calories, Fat 21g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 678mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 23g protein.
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Evalyne Mumbi
[email protected]I would not recommend this recipe. The ribs were tough and the flavor was not good.
colt shanks
[email protected]These ribs were a disappointment. They were not tender and the flavor was not good.
Naveeda Batool
[email protected]I'm not sure what I did wrong, but the ribs were not good. The meat was tough and the flavor was bland.
salman haider
[email protected]The ribs were a bit tough, but the flavor was good. I think I needed to cook them for longer.
Hamzaoy Hamza
[email protected]I followed the recipe exactly and the ribs turned out a bit dry. I think I should have cooked them for less time.
Adonis starlink
[email protected]These ribs were easy to make and turned out great. The meat was tender and the flavor was on point. I will definitely be making these again.
Ppp Gg
[email protected]I'm not a big fan of ribs, but these were delicious! The meat was so tender and juicy. I would definitely make these again.
IndirA Shrestha
[email protected]These ribs are amazing! The meat is so tender and the flavor is out of this world. I will definitely be making these again and again.
Md Fahim Reza
[email protected]I made these ribs for a party and they were a hit! Everyone loved them. They were so easy to make and the pressure cooker made them so tender.
Mozammel RB
[email protected]I followed the recipe exactly and the ribs turned out perfect. They were so tender and flavorful. My family loved them!
Tee_ Kay
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. The mesquite rub gave them a nice crust and the pressure cooker helped to lock in all the juices. I will definitely be making these again!