AMISH BUTTERMILK CHEESECAKE
Make and share this Amish Buttermilk Cheesecake recipe from Food.com.
Provided by andypandy
Categories Cheesecake
Time 1h25m
Yield 1 10 inch spring form, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Melt butter, stir in brown sugar, flour and oats.
- Press into 9 or 10 inch spring form pan.
- Beat cream cheese, and brown sugar in a bowl until smooth.
- Beat in the buttermilk, flour and soda until smooth.
- Beat in two large eggs until mixed, add in vanilla, dont overbeat.
- Spoon into prepared crust lined pan.
- Sprinkle the top with the crushed macarrons.
- Bake in oven for 70 minutes or until set.
- This tends to be jiggly for a long time, so dont over cook, but keep centre semi jiggily. If desired turn heat off and let cool with door ajar.
- This also puffs up to the top of pan, top browns, and when cooled does fall in the centre area.
- Cool before cutting.
- Serve with raspberry sauce and fresh raspberries.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #desserts #eggs-dairy #american #cheesecake #cheese #eggs #dietary #amish-mennonite #northeastern-united-states #4-hours-or-less
You'll also love
Precious Khonje
[email protected]This cheesecake is a bit dense for my taste, but the flavor is good. I would recommend using a different recipe if you're looking for a lighter cheesecake.
Amjed Rajeh
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
Victoria P
[email protected]This is the best cheesecake I've ever had. The crust is perfect, and the cheesecake filling is creamy and delicious. I highly recommend it!
Gas Fire
[email protected]This cheesecake is so good! I love the tangy flavor of the buttermilk. It's the perfect balance of sweet and tart.
Boy alone
[email protected]I've made this cheesecake several times now, and I'm always happy with the results. It's a great recipe for any occasion.
Ivan Issad
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. The flavor is amazing, and the texture is creamy and smooth. I highly recommend it!
Nasrin Akter
[email protected]I'm not a big baker, but this cheesecake was surprisingly easy to make. I followed the recipe exactly, and it turned out perfectly. My family loved it!
Ashok Bhetwal
[email protected]This cheesecake is so easy to make, and it always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
MR SUNIL
[email protected]I made this cheesecake for a party last weekend, and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Diana Montana
[email protected]This is the best cheesecake recipe I've ever tried. It's so creamy and smooth, and the flavor is amazing. I highly recommend it!
Anam Shezadi
[email protected]This cheesecake is delicious! I love the combination of the tangy buttermilk and the sweet cheesecake filling. The crust is also perfect.
Asha Ibrahim
[email protected]I'm not a huge fan of cheesecake, but this one is really good. The crust is the perfect balance of crispy and crumbly, and the cheesecake filling is creamy and flavorful without being too sweet.
Katherine Ardelean
[email protected]This cheesecake is so easy to make, and it's always a hit with my family and friends. The buttermilk gives it a unique flavor that I love.
Muhammad Muhammad taqi
[email protected]I've made this cheesecake several times now, and it always turns out perfect. It's my go-to recipe for special occasions.
josh kingcade
[email protected]This cheesecake is a winner! The texture is creamy and smooth, with a perfect balance of sweetness and tang. The crust is buttery and flaky, and the cheesecake filling is rich and flavorful. I will definitely be making this again!