MARTHA'S JERK CHICKEN

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From the article -"Scotch bonnet and habanero chiles are native to the Caribbean and are extremely hot. Scotch bonnets are traditional, but you can use habaneros, which are similar and easier to find. Use fewer or more, according to your taste. Protect your hands by wearing gloves when cutting the peppers and when rubbing the chicken with marinade. Plan ahead so the chicken can marinate overnight; allowing it to come to room temperature before grilling makes for faster and more even cooking." Prep time does not included overnight marinading. Posted for ZWT 5.

Provided by alligirl

Categories     < 60 Mins

Time 35m

Yield 16 pieces, 8 serving(s)

Number Of Ingredients 16

3 fresh scotch bonnet peppers or 3 habanero peppers, seeded and finely chopped
1 small yellow onion, coarsely chopped
8 scallions, coarsely chopped
4 garlic cloves, crushed with the flat side of a large knife
3 tablespoons fresh thyme (about 1 bunch, finely chopped)
1/4 cup packed dark brown sugar
2 tablespoons ground allspice
1 tablespoon coarse salt
1 1/4 teaspoons ground nutmeg
1 teaspoon ground cinnamon
1/2 cup white vinegar
1/4 cup soy sauce
1/4 cup freshly squeezed lime juice (2 to 3 limes, plus lime wedges for serving)
1/4 cup vegetable oil, plus more for brushing grill
fresh ground pepper
2 whole chickens (about 5 pounds each, cut into 8 pieces each, or 16 drumsticks and thighs, rinsed well and patted dry)

Steps:

  • Make jerk marinade: Process chiles, onion, scallions, garlic, and thyme in a food processor until mixture forms a coarse paste.
  • Add brown sugar, allspice, salt, nutmeg, cinnamon, vinegar, soy sauce, lime juice, and oil; season with pepper.
  • Process until smooth. Marinade can be refrigerated in an airtight container up to 1 day before proceeding.
  • Transfer 1/3 of the marinade (about 1 cup) to a small bowl; set aside to use for brushing chicken.
  • Transfer remaining marinade to a large bowl.
  • Add chicken; toss to coat, rubbing marinade under the skin and all over chicken. Cover with plastic wrap, and refrigerate overnight. Allow the chicken to come to room temperature before grilling.
  • Heat a grill to low (if using a charcoal grill, coals are ready when you can hold your hand 5 inches above grate for 7 seconds).
  • Brush grate lightly with oil.
  • Place chicken on grill, skin sides down. Discard used marinade.
  • Grill chicken, brushing occasionally with reserved cup of fresh marinade, until the skin sides are well browned but not charred, about 25 minutes. Turn chicken, and continue to cook, basting it occasionally, until cooked through, 20 to 25 minutes.
  • Cut chicken breast halves into 2 or 3 pieces, if desired.
  • Serve with lime wedges.

Lea Burton
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I love the flavors in this jerk chicken. The chicken is cooked perfectly and the sauce is amazing. I will definitely be making this again.


Bademba Bayo
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This jerk chicken is to die for! The chicken is so tender and juicy, and the sauce is packed with flavor. I served it with rice and vegetables, and it was a delicious and satisfying meal.


Aleem Sattar
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I've made this jerk chicken several times now, and it's always a crowd-pleaser. The flavors are amazing and the chicken is cooked perfectly. I highly recommend this recipe!


Nobuhle Gumede
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This jerk chicken is incredible! The flavors are so bold and delicious. I will definitely be making this again and again.


Hassan Mahmud
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I'm a big fan of jerk chicken, and this recipe is one of the best I've ever tried. The chicken is cooked perfectly and the sauce is delicious. I highly recommend this recipe!


Farhan Mumtaz
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This jerk chicken was a hit at my last party. Everyone loved the flavors and the chicken was cooked perfectly. I will definitely be making this again.


Harun Kahn
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I've been looking for a good jerk chicken recipe for a while now, and this one is definitely a keeper. The chicken is juicy and flavorful, and the sauce is perfect. I will definitely be making this again.


Ozorokonkwo Amarachi
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This jerk chicken is a great recipe for a weeknight meal. It's easy to make and the results are delicious. I served it with rice and vegetables, and it was a hit with my family.


Jehan Joson
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I'm not a big fan of jerk chicken, but this recipe changed my mind. The chicken was flavorful and juicy, and the sauce was perfect. I will definitely be making this again.


Tsakani Mahlaule
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This jerk chicken is amazing! The flavors are incredible and the chicken is so tender. I will definitely be making this again.


Sandip Gautam
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I love this jerk chicken recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.


Gh Hh
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This is the best jerk chicken I've ever had. The chicken is cooked perfectly and the sauce is amazing. I highly recommend this recipe!


Malik Shaibi
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Wow! This jerk chicken is incredible. The flavors are so bold and delicious. I will definitely be making this again.


Joancarter Joancarter
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This jerk chicken recipe is a keeper! It's easy to make and the results are amazing. The chicken is juicy and flavorful, and the sauce is perfect. I will definitely be making this again and again.


joanne n
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I'm not a huge fan of spicy food, but this jerk chicken was just the right amount of spicy. The flavors were well-balanced, and the chicken was cooked perfectly. I would definitely make this again.


Chirindra Rai
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The flavors in this jerk chicken are incredible! The chicken is so tender and juicy, and the sauce is packed with flavor. I served it with rice and vegetables, and it was a delicious and satisfying meal.


Mian Xxhani
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This was my first time making jerk chicken, and it turned out great! The recipe was easy to follow, and the chicken was cooked perfectly. I will definitely be making this again.


Nur wahid wahid
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I've made this jerk chicken recipe several times now, and it's always a crowd-pleaser. The chicken is so juicy and flavorful, and the sauce is amazing. I highly recommend this recipe!


Bathabile Mthethwa
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This jerk chicken recipe is a true winner! The flavors are bold and delicious, and the chicken is cooked to perfection. I served it with rice and peas, and it was a hit with my family.


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