AMISH BUTTERMILK COOKIES
Make and share this Amish Buttermilk Cookies recipe from Food.com.
Provided by grandma2969
Categories Drop Cookies
Time 25m
Yield 6 dozen
Number Of Ingredients 9
Steps:
- preheat oven to 425*.in a large bowl, cream together sugar and crisco -- beat in the eggs, one at a time, then stir in the vanilla.combine the flour, baking powder, baking soda and salt.in seperate bowl -- and then add to the creamed mixture alternately with buttermilk.
- drop by rounded tspful 2" apart onto greased sheet.
- bake at 425* for 6-8 minutes.
- allow cookies to cool 5 minutes before removing to rack to cool completely.
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just vinlins
[email protected]I'm so glad I found this recipe. These cookies are now my go-to cookie recipe. They're always a hit, and they're so easy to make.
iTACHi
[email protected]These cookies are the perfect comfort food. They're warm, fluffy, and delicious. I love to eat them with a glass of cold milk.
Cj. Log
[email protected]I love the way these cookies smell while they're baking. The whole house smells like vanilla and butter.
Mary Jasperina
[email protected]These cookies are a great way to use up leftover buttermilk. They're also a great snack to have on hand for unexpected guests.
Mia Alex
[email protected]I've tried a lot of different buttermilk cookie recipes, and this one is definitely my favorite. The cookies are so soft and flavorful, and they have the perfect amount of sweetness.
Umair Rasheed
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family. I love that I can make them with ingredients that I usually have on hand.
Tonmoy Arfin
[email protected]I'm not sure what I did wrong, but my cookies turned out really flat. They didn't have that nice puffy shape that the picture showed.
Anthony Rider
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as I expected. They were a bit dry and crumbly.
Jibon Chowdhury
[email protected]These cookies were a bit too dense for my taste. I think I would have preferred them if they were a little lighter and fluffier.
Hridoy Bonik
[email protected]I'm not a huge fan of buttermilk, but I actually really liked these cookies. The buttermilk flavor is subtle, and it just adds a nice richness to the cookies.
Gershom Mupesa
[email protected]These cookies are delicious! The buttermilk makes them so moist and flavorful. I love the hint of tanginess that it gives them.
Jeremy Stringham
[email protected]I've made these cookies several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Ramble On
[email protected]These cookies were a hit with my family! They were so soft and fluffy, and the buttermilk gave them a slightly tangy flavor that was really nice. I'll definitely be making these again soon.