AMISH BUTTERMILK COOKIES
Make and share this Amish Buttermilk Cookies recipe from Food.com.
Provided by grandma2969
Categories Drop Cookies
Time 25m
Yield 6 dozen
Number Of Ingredients 9
Steps:
- preheat oven to 425*.in a large bowl, cream together sugar and crisco -- beat in the eggs, one at a time, then stir in the vanilla.combine the flour, baking powder, baking soda and salt.in seperate bowl -- and then add to the creamed mixture alternately with buttermilk.
- drop by rounded tspful 2" apart onto greased sheet.
- bake at 425* for 6-8 minutes.
- allow cookies to cool 5 minutes before removing to rack to cool completely.
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just vinlins
jv@yahoo.comI'm so glad I found this recipe. These cookies are now my go-to cookie recipe. They're always a hit, and they're so easy to make.
iTACHi
itachi@yahoo.comThese cookies are the perfect comfort food. They're warm, fluffy, and delicious. I love to eat them with a glass of cold milk.
Cj. Log
clog2@yahoo.comI love the way these cookies smell while they're baking. The whole house smells like vanilla and butter.
Mary Jasperina
mary52@hotmail.comThese cookies are a great way to use up leftover buttermilk. They're also a great snack to have on hand for unexpected guests.
Mia Alex
alex-m44@yahoo.comI've tried a lot of different buttermilk cookie recipes, and this one is definitely my favorite. The cookies are so soft and flavorful, and they have the perfect amount of sweetness.
Umair Rasheed
umair.rasheed@hotmail.comThese cookies are so easy to make, and they're always a hit with my friends and family. I love that I can make them with ingredients that I usually have on hand.
Tonmoy Arfin
atonmoy37@hotmail.comI'm not sure what I did wrong, but my cookies turned out really flat. They didn't have that nice puffy shape that the picture showed.
Anthony Rider
rider.a@gmail.comI followed the recipe exactly, but my cookies didn't turn out as good as I expected. They were a bit dry and crumbly.
Jibon Chowdhury
j@gmail.comThese cookies were a bit too dense for my taste. I think I would have preferred them if they were a little lighter and fluffier.
Hridoy Bonik
hb@gmail.comI'm not a huge fan of buttermilk, but I actually really liked these cookies. The buttermilk flavor is subtle, and it just adds a nice richness to the cookies.
Gershom Mupesa
mupesa-gershom16@yahoo.comThese cookies are delicious! The buttermilk makes them so moist and flavorful. I love the hint of tanginess that it gives them.
Jeremy Stringham
j.stringham@aol.comI've made these cookies several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Ramble On
ro@yahoo.comThese cookies were a hit with my family! They were so soft and fluffy, and the buttermilk gave them a slightly tangy flavor that was really nice. I'll definitely be making these again soon.