Provided by KimberlyB
Number Of Ingredients 4
Steps:
- Lightly butter a cookie sheet. In a heavy pan cook and stir the butter, sugar and corn syrup over low heat until the butter is melted and the mixture comes to a boil. Cook until it starts to turn golden brown (290 degrees F on a candy thermometer) like peanut brittle. Remove from heat. Quickly stir in cashews. Pour out onto prepared cookie sheet. Cool completely. Break up into pieces. Store in airtight container.
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khalwat Lala
[email protected]This is a great recipe! It's easy to make and it's always a hit with my family and friends.
Lyilah Rod
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Yoni Ma
[email protected]This is a great recipe! It's easy to make and it's always a hit with my family and friends.
behdad mdh
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Restly Calimlim
[email protected]This is a great recipe! It's easy to make and it's always a hit with my family and friends.
NGWAKO MUSHUGWA
[email protected]I'm not a huge fan of cashews, but I loved this recipe. The combination of sweet and salty is perfect, and the cashews are so crunchy.
Ahmad Chaudhry
[email protected]This recipe is amazing! The cashews are so crunchy and flavorful, and the caramel sauce is the perfect finishing touch.
Raheem Onibudo
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Herbert Carstarphen
[email protected]This is the best Amish Crack Cashew Crunch recipe I've ever tried. It's the perfect balance of sweet and salty, and the cashews are so crunchy.
Lee Horton
[email protected]I love this recipe! It's so simple and quick to make, and it's always a hit with my friends and family.
Asante Mary
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even as a gift.
Allen
[email protected]I'm not usually a fan of cashews, but this recipe changed my mind. The combination of sweet and salty is perfect, and the cashews are so crunchy.
Jer Moosqwalis
[email protected]This is one of the best recipes I've ever tried! It's so simple, yet so delicious. I love the way the cashews caramelize in the butter and sugar.
Tank R.
[email protected]I made this recipe last night and it was a huge hit! My family loved it. It's the perfect snack to munch on while watching a movie or playing games.
Kucher Surjo
[email protected]This Amish Crack Cashew Crunch is a must-try! It's so easy to make and the results are amazing. The combination of sweet and salty is perfect, and the cashews add a nice crunch. I will definitely be making this again and again.