NEW ENGLAND INDIAN PUDDING

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New England Indian Pudding image

It's the time of year to break out this spicy traditional dessert. Raisins are optional--for some reason, our family never included them.

Provided by echo echo

Categories     Dessert

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 12

1/4 cup cornmeal
2 cups hot milk
1/4 cup sugar
1/8 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ginger
1/2 teaspoon cinnamon
1/4 cup unsulphured molasses
1 cup cold milk
1/3 cup raisins (optional)
1/2 cup heavy cream, whipped
1 dash nutmeg

Steps:

  • Gradually stir the corn meal into the hot milk.
  • Cook over low heat or in a double boiler over hot water about 15 minutes until thick, stirring constantly; remove from heat.
  • Blend together sugar through cinnamon and add to corn meal mixture.
  • Stir in molasses and cold milk.
  • Fold in raisins if using.
  • Bake in a buttered 1-quart casserole at 275°F 2 hours.
  • Serve warm topped with whipped cream, garnished with a dash of nutmeg.

Nutrition Facts : Calories 239, Fat 12, SaturatedFat 7.4, Cholesterol 44.2, Sodium 294.4, Carbohydrate 29.2, Fiber 0.5, Sugar 16.2, Protein 4.8

Sabiha Salsabil
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This pudding is delicious! The cornmeal gives it a unique flavor and texture. I'll definitely be making this again.


Constance Codio
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I love the simplicity of this recipe. It's just a few ingredients and it comes together quickly. The pudding is always a hit with my family.


Mikias Dereje
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This recipe is super easy to follow, even for a beginner like me. The pudding turned out great and everyone loved it!


Azizo Habesha
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pudding was delicious and the cornmeal gave it a unique texture. I'll definitely be making this again.


Anwaar Shah
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This recipe is a winner! I've made it several times now and it always turns out perfect. The pudding is creamy and flavorful, with a crispy crust. My family loves it!


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