AMISH FRIENDSHIP BISCUITS
friendship bread doesn't have to be just for the bread any more
Provided by Stormy Stewart
Categories Biscuits
Number Of Ingredients 1
Steps:
- 1. 1 cup flour 1/2 tsp baking soda 1/2 tsp salt 2 tsp baking powder Combine all above ingredients in a large bowl. With spoon make well (dent) in center. Combine: 2 eggs 1 cup Amish batter * 1/4 cup oil Beat 2 minutes on medium speed. Pour egg mixture into flour mixture all at once. Stir and add additional flour a tablespoon at a time until dough cleans sides of bowl. Pour on floured board. Roll 1/2" thick. Cut out biscuit using circle cutter. Place biscuits close together on greased cookie sheet. Brush tops of biscuits with melted butter. Cover, let rise in warm place for 30 minutes. Bake at 350 degrees F for 15-20 minutes.
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Ahmad Boy
[email protected]I'm not a big fan of biscuits, but these were actually really good. They were light and fluffy, and the flavor was just right. I would definitely make these again.
Armando Casas
[email protected]These biscuits were delicious! I made them for my family and they loved them. They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.
Sawab Khani
[email protected]These biscuits were a bit too sweet for my taste. I think I would have preferred them with a little less sugar.
Nina Corralejo
[email protected]I love these biscuits! They're so easy to make and they always turn out perfect. I especially love the addition of green onions, which gives them a unique and flavorful twist. I always have a batch of these biscuits in my freezer so I can have a quic
MD SOJAN HOSSAIN AB
[email protected]These biscuits were good, but not great. They were a bit too dry for my taste and the flavor was a bit bland. I think I would have preferred them with a little more butter or sugar.
Wanshiwanah Emshi
[email protected]I'm a huge fan of Amish friendship bread, so I was excited to try these biscuits. I wasn't disappointed! They were just as delicious as the bread, with a light and fluffy texture and a sweet and tangy flavor. I will definitely be making these again.
Arjun chakraborty
[email protected]These biscuits were amazing! I made them for a brunch party and they were a huge hit. Everyone loved them and asked for the recipe. I will definitely be making these again.
resical
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as good as I expected. They were a bit too dense and didn't have a very good flavor. I'm not sure what went wrong.
Mia Aqibe
[email protected]These biscuits were just okay. They were a bit dry and crumbly for my taste. I think I would have preferred them with a little more butter or milk.
Md Anor
[email protected]I was a bit skeptical about the combination of cheddar cheese and green onions in biscuits, but I was pleasantly surprised. The flavors worked really well together and created a unique and savory biscuit. I'll definitely be making these again.
Hk Khan
[email protected]These biscuits were a hit at my potluck party! Everyone raved about how delicious they were. I especially appreciated the fact that they can be made ahead of time and frozen. It made it so easy to have a fresh batch of biscuits on hand for my guests.
somrat Hossain ali 670
[email protected]I'm not much of a baker, but these biscuits were so easy to make! I had them in the oven in less than 30 minutes. They turned out perfectly golden brown and had a wonderful aroma. My family loved them!
Sumi Rai
[email protected]These biscuits were absolutely delightful! They had a perfect balance of sweetness and saltiness, and the texture was light and fluffy. I especially loved the addition of shredded cheese and green onions, which gave them a unique and flavorful twist.