CRAWFISH FETTUCCINE II
Steps:
- Melt butter in a large skillet and saute the green onion, green pepper, and garlic until onions are opaque. Stir in flour and cook for 7 minutes, stirring frequently.
- Add crawfish meat; cover and simmer for 20 minutes.
- Stir in the processed cheese, half and half, Cajun seasoning and tomato. Cover and simmer for another 20 minutes. Meanwhile, cook pasta.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Mix together the sauce and pasta and transfer to the prepared baking dish. Sprinkle with Parmesan cheese and bake for 20 minutes or until bubbly.
Nutrition Facts : Calories 667.6 calories, Carbohydrate 67.6 g, Cholesterol 154.1 mg, Fat 30.7 g, Fiber 3.8 g, Protein 32.5 g, SaturatedFat 17.8 g, Sodium 923.1 mg, Sugar 3.4 g
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Kerisha Dhakal
[email protected]Overall, this was a great recipe. The sauce was creamy and flavorful, and the crawfish were cooked perfectly. I would definitely recommend it to others.
Ehtisham Ul Hassan
[email protected]This dish was a bit too spicy for my taste, but I'm sure others would enjoy it. The sauce was creamy and flavorful, and the crawfish were cooked perfectly.
Emperor D
[email protected]I've tried many crawfish fettuccine recipes, but this one is by far the best. The sauce is so rich and creamy, and the crawfish are cooked to perfection. I highly recommend this recipe.
FAIZ AHMAD
[email protected]This recipe was easy to follow and the dish turned out great! The sauce was creamy and flavorful, and the crawfish were cooked perfectly. I would definitely make it again.
Noty Tharu
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The sauce was creamy and flavorful, and the crawfish were cooked perfectly. I'll definitely be making this again.
Woazed Hosen
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover crawfish, and the sauce is so versatile. I've served it over pasta, rice, and even grits.
Ansarull sorker
[email protected]This dish is a bit time-consuming to make, but it's worth it. The sauce is so rich and flavorful, and the crawfish are cooked perfectly. I highly recommend it!
md asif akbar akbar
[email protected]The sauce was creamy and flavorful, and the crawfish were tender and juicy. I served it over fettuccine noodles, and it was a perfect combination.
Bodi Fuell
[email protected]I made this dish last night and it was a huge success! The flavors were amazing and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood.
Floyd Long
[email protected]This crawfish fettuccine was an absolute delight! The sauce had a rich, creamy texture with just the right amount of spice, and the crawfish were cooked perfectly. I served it with a side of crusty bread to soak up all the delicious sauce. It was a h