AMISH FRIENDSHIP BREAD LEMON VARIATIONS
These are Lemon variations including Cranberry, poppyseed, walnut, pineapple
Provided by Stormy Stewart
Categories Sweet Breads
Number Of Ingredients 1
Steps:
- 1. Use lemon pudding and add 1/4 cup of poppy seeds. I bake these in a very small muffin pan for about 20 - 25 minutes. ~~~~~or~~~~~ For lemon bread, I substitute lemon pudding mix and lemon extract, omit the cinnamon and nuts, and add poppy seeds. ~~~or~~~ Lemon Amish Friendship Bread Use 2 sm. boxes of instant lemon pudding instead on the vanilla pudding, replace poppy seeds for the cinnamon, & use lemon peel instead of the vanilla. Bake for about 1 1/2 hrs. Very Good! ~~~or~~~ I love to make mine with dried pineapple and lemon instant pudding. ~~~or~~~ Lemon-Poppyseed Variation: Use lemon pudding mix instead of vanilla pudding. Add 2-tsp. Lemon extract instead of vanilla. Eliminate cinnamon. Add 1/4 cup poppyseed. ~~~or~~~ Lemon-Poppyseed Friendship Bread Use two small pkgs. of lemon pudding rather than the vanilla and lemon flavoring in place of vanilla flavoring. Add one tablespoon of poppyseed. This is excellent for making lemon-poppyseed muffins. ~~~or~~~ Lemon Coconut - Delete cinnamon, nuts and vanilla. Use lemon flavored pudding, add 1-tsp. lemon extract and 2 cups coconut. ~~~or~~~ Lemon Walnut Friendship Bread: Omit Cinnamon, Vanilla Pudding in basic recipe and add 1 teaspoon lemon extract, 1 package lemon pudding and one cup of chopped walnuts. Umm Umm Good! " ~~~or~~~~ "Lemon pudding and cranberries are my variation to the friendship bread!"
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Mama Somossa
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Rzsian Nirob
[email protected]This bread is a little too dense for my taste. I think I'll try using a different recipe next time.
Maemi Daniel
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the walnuts in this recipe. It turned out great!
Eyakub King
[email protected]This bread is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to serve it.
Rolando Barrett
[email protected]I've tried this recipe with both regular and lemon variations, and I prefer the lemon variation. It's so light and refreshing.
Khudrgzi
[email protected]I was disappointed with this recipe. The bread was dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
M Sajawal Mughal
[email protected]This bread is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Samantha Gremore
[email protected]I've made this bread several times now, and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy breakfast or snack.
Hossin Iglise
[email protected]This bread is amazing! It's so moist and flavorful. I love the lemon variation. It's the perfect addition to my morning coffee.
Ufon Aseiteg
[email protected]I'm not much of a baker, but this recipe was so simple that even I could make it. The bread came out perfectly, and it was so delicious. I've already shared the recipe with all my friends.
Hazel Breen
[email protected]This Amish Friendship Bread with Lemon Variation was an absolute delight! The bread turned out so soft and fluffy, with a perfect balance of sweetness and tanginess from the lemon. I followed the recipe exactly, and it was incredibly easy to make. My