COCONUT FLOUR PANCAKE
Healthy, sugar-free, gluten-free, and low-carb. Great for breakfast or dessert. Enjoy plain or top with your favorite sugar-free pancake syrup, or sugar-free fruit spread.
Provided by Nicky
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Beat eggs, coconut flour, 2 tablespoons melted oil, stevia sweetener, and vanilla extract together in a bowl with a whisk until smooth.
- Melt 1 teaspoon coconut oil in a large skillet over medium heat. Tilt skillet to swirl oil around to cover cooking surface.
- Pour batter into the skillet and cook until browned, 2 to 3 minutes per side.
Nutrition Facts : Calories 439.4 calories, Carbohydrate 10.8 g, Cholesterol 372 mg, Fat 42.6 g, Protein 12.6 g, SaturatedFat 32.3 g, Sodium 140.2 mg, Sugar 1 g
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Usman Tukur (Ussey)
[email protected]These pancakes are amazing! I will definitely be making them again.
Mylo Cyrus
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and rubbery.
Cognito Deeznuts
[email protected]These pancakes were a flop. They were dry and tasteless. I won't be making them again.
Ali Hassan227
[email protected]I made these pancakes on a whim and I'm so glad I did. They were so good that I ate the whole batch myself.
Andrew Neves
[email protected]These pancakes are the perfect way to start my day. They are filling and satisfying, and they give me a boost of energy.
Corrado Bianchi
[email protected]I love that this recipe uses coconut flour instead of wheat flour. It makes the pancakes so much healthier.
Ezana Daniale
[email protected]Meh.
Sophie Biddulph
[email protected]These pancakes are a bit dense, but still tasty. I think I'll try adding some almond flour next time to see if that helps.
Tariro Tachiona
[email protected]I added some blueberries to the batter and they turned out great!
Uchenna Ozoemena
[email protected]I would highly recommend this recipe to anyone who is looking for a healthy and delicious coconut flour pancake.
Tariq shafiq
[email protected]The pancakes were easy to make and cooked evenly. My kids loved them!
tiffany c
[email protected]I have made this recipe a few times now and it is my go-to coconut flour pancake recipe. They are light and fluffy with a slightly sweet taste. I love to top them with fresh fruit and a drizzle of maple syrup.