AMISH MEATLOAF
Holmes County Ohio is the center of the world's largest Amish and Mennonite populations. People are surprised the Holmes County settlement is larger than the Lancaster, PA and Shipshewant, IN settlements. With a population estimated at 30,000 in Holmes, Wayne and Tuscarawas counties, the northeast Ohio Amish settlement ranks #1...
Provided by Patty Ward
Categories Meatloafs
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Pre-heat oven to 350 degrees F (175 degrees C).
- 2. In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchp and 1/4 cup brown sugar until well blended. Press into a greased 9X5 loaf pan. Lay two slices of bacon over top.
- 3. Bake for one hour or until cooked through. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar. Spread over top the the meat loaf for the last 15 mintues of baking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #american #kid-friendly #dietary #amish-mennonite #northeastern-united-states #ground-beef #meat #4-hours-or-less
You'll also love
Jaker Hossain
[email protected]I'm not a big fan of meatloaf, but this recipe is amazing. It's so moist and flavorful.
riley hope
[email protected]This is the best meatloaf recipe I've ever tried. It's moist, flavorful, and has the perfect texture.
Sean Satuheni
[email protected]I've made this meatloaf several times and it's always a hit with my family and friends.
Edward Haigh
[email protected]This meatloaf recipe is a keeper! It's easy to make and always turns out great.
Lasharna King
[email protected]I'm not a fan of meatloaf, but this recipe might change my mind.
camillytortilly
[email protected]This recipe looks delicious! I can't wait to try it.
Sage
[email protected]I'm allergic to eggs. Can I use a flax egg instead?
Jack Hazelwood
[email protected]I'm not sure about the combination of spices in this recipe. I might try it with a different blend.
Samiul Magician
[email protected]I'm going to try making this meatloaf this weekend. It looks so good!
Hajara Ahmed
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Chinthaka Ranasinghe
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a budget-friendly meal.
Hajihasnain Hajihasnain
[email protected]I've been making this meatloaf for years and it's always a hit. It's so easy to make and it always turns out perfect.
sara wilson
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was delicious!
topu saha
[email protected]This is my go-to meatloaf recipe. It's always a crowd-pleaser.
Benetta Richardson
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
jerry gurung
[email protected]I followed the recipe exactly and my meatloaf turned out dry and bland. I'm not sure what went wrong.
Faye Marie Marks
[email protected]This meatloaf is amazing! The spices are perfect and it's so moist. I highly recommend this recipe.
Mariya Rajpoot
[email protected]I've tried many meatloaf recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Gigi Basiile
[email protected]This Amish meatloaf was a hit with my family! It was moist, flavorful, and had the perfect texture. I will definitely be making this again.