AMISH OVERNIGHT COLESLAW
I love this coleslaw, but then again I love Amish food..oh and this is not my photo, when I make again, will take a pic...
Provided by Cassie *
Categories Other Side Dishes
Time 20m
Number Of Ingredients 12
Steps:
- 1. In a large bowl, combine first four ingredients. Sprinkle with sugar; set aside. In a saucepan combine dressing ingredients, bring to boil. remove from heat and pour over vegetables, stir to cover evenly. Cover and refrigerate overnight.
- 2. Stir well before serving.
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Josh Hofer
[email protected]I would definitely recommend this coleslaw recipe to anyone looking for a delicious and easy side dish.
Amal Yaradan
[email protected]This is the best coleslaw recipe I've ever used! It's so easy to make and it always turns out perfect.
Sk Rifat
[email protected]I made this coleslaw for a party and it was a huge hit! Everyone loved it.
Nokubonga Ndebele
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind! It's so creamy and flavorful, I can't get enough of it.
Sagur Bishwas
[email protected]This coleslaw is the perfect side dish for any summer potluck or barbecue.
keem rogiers
[email protected]I was a bit skeptical about the overnight part, but it really does make a difference! The flavors meld together so well.
Mr shahzaib
[email protected]I love that this coleslaw is made with fresh cabbage. It gives it such a crisp and refreshing flavor.
Fazeblue Blue
[email protected]This was my first time making coleslaw and I'm so glad I tried this recipe! It was so easy to make and it tasted amazing.
Nena Market
[email protected]I followed the recipe exactly and it turned out perfect! I will definitely be making this again.
Palesa Orianna
[email protected]This is the best coleslaw I've ever had! The dressing is so creamy and flavorful.
Kimberly McNair
[email protected]I've made this coleslaw several times now and it's always a hit! My family and friends rave about it.
nkoana thandiwe
[email protected]This Amish Overnight Coleslaw is a game-changer! It's so easy to make and the flavors are out of this world. I love that you can make it the night before, so it's perfect for potlucks or picnics.