AMISH PERFECTION SALAD
A delicious take on jello. Although the combination may sound a bit on the odd side, it is extremely refreshing, especially on a hot summer day. Perfect for BBQs and Potlucks. For a "healthier" version, we use sugar-free jello (0.3 ounce package). **Chilling Time not included in Preparation**
Provided by dripdripsplat
Categories Gelatin
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the Jell-O and sugar in a 9-inch glass pie plate.
- Add boiling water and stir for at least 2 minutes, until fully dissolved.
- Stir in the cold water and refrigerate 35 to 40 minutes, uncovered, until the Jell-O has set to a point between liquid and solid but is not fully firm.
- Add the pineapple and carrots. (Adding the pineapple and carrots at this stage will cause the heavier pineapple to sink to the bottom and the lighter carrots to stay on top.).
- DO NOT STIR.
- Refrigerate until firm.
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Bruce Panting
[email protected]This salad is so easy to make and it's always a hit. I love that I can make it ahead of time and it's always ready when I need it.
south super hit movies
[email protected]I love the combination of flavors in this salad. The pineapple, mandarin oranges, and grapes are all so refreshing and the pecans add a nice crunch.
Jihad Kal
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover fruit and it's always a crowd-pleaser.
Rosemari Vijent
[email protected]This salad is the perfect summer side dish. It's light, refreshing, and delicious.
Vï KïnG
[email protected]I made this salad for my family reunion and everyone loved it. Even my picky kids ate it!
Hyper Panda
[email protected]I'm on a low-carb diet, so I used sugar-free whipped cream instead of mayonnaise in the dressing. It was still really good.
amine ali
[email protected]I'm allergic to nuts, so I omitted the pecans from this recipe. It was still delicious!
Irfan Wasim
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. I think it might be because I used canned fruit instead of fresh.
Sudeb Chandra Nag
[email protected]This salad was a little too bland for me. I think I'll add some chopped celery and onion next time.
Lima Akther
[email protected]I'm not sure what I did wrong, but my salad turned out a little too sweet for my taste. I think I'll cut back on the sugar next time.
Agnes Rogers
[email protected]I didn't have any pecans on hand, so I used walnuts instead. They worked just as well.
Nicolas Danha
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Babybee's Slots
[email protected]I'm not a huge fan of raisins, but I didn't mind them in this salad. They added a nice touch of sweetness.
Simbulele Big bowl
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Steve Beck
[email protected]This salad is a great way to use up leftover fruit. I always have a few cans of pineapple and mandarin oranges in my pantry, so this is a go-to recipe for me.
hosan rahman
[email protected]I've never had a salad like this before. It's so unique and delicious.
Cindy Yeboah
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Kawaii sloth
[email protected]I'm not usually a fan of mayonnaise-based salads, but this one is an exception. The dressing is light and fluffy, and it doesn't overpower the other ingredients.
Habtamu Tamiru
[email protected]I love the combination of pineapple, mandarin oranges, and grapes in this salad. It's so refreshing and flavorful.
Ganiu Raman DA
[email protected]This Amish perfection salad is the perfect side dish for any summer gathering. It's light and refreshing, with a nice balance of sweet and savory flavors.