A Pennsylvania Dutch staple. Something different for your picnic! To save time hard-boil the eggs with the macaroni.
Provided by deedledeet
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 4h35m
Yield 10
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain. Rinse with cold water until cool; drain.
- Chop egg whites; toss in a bowl with the macaroni, celery, sweet onion, and shredded carrot.
- Blend egg yolks, mayonnaise, mustard, vinegar, milk, sugar, and salt in a blender until smooth; pour over the macaroni mixture and stir to coat.
- Refrigerate 4 to 5 hours before serving.
Nutrition Facts : Calories 480.6 calories, Carbohydrate 62.8 g, Cholesterol 94.6 mg, Fat 21.2 g, Fiber 2.5 g, Protein 10.2 g, SaturatedFat 3.7 g, Sodium 334.2 mg, Sugar 27.5 g
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jane chingwena
[email protected]This salad is a great way to get your kids to eat their vegetables. They'll love the creamy dressing and the crunchy vegetables.
Alok Chaturvedi
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Sosena Lakew
[email protected]I love that this recipe is so versatile. I've added different vegetables and even different types of pasta, and it always turns out great.
Mashood Mk
[email protected]This salad is a staple at our summer potlucks. It's always a hit with both kids and adults.
Jeff Shilts
[email protected]This is the best macaroni salad I've ever had! The dressing is perfect and the pasta is cooked just right.
sylvia salinas
[email protected]I'm not a huge fan of mayonnaise-based salads, but this one is an exception. It's light and flavorful, and the vinegar dressing really brightens it up.
Malak Junaid
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
TIGER GAMER
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover pasta and vegetables.
Jessica-lee September
[email protected]This is a great recipe for a crowd. I doubled the recipe and it was still gone in minutes.
milton jennings
[email protected]I added some crumbled bacon to this salad and it was amazing! It really took the flavor over the top.
LIL Beta
[email protected]I'm not a huge fan of macaroni salad, but this recipe changed my mind. It's so flavorful and satisfying.
Md MEHARAG
[email protected]This salad is the perfect combination of creamy and crunchy. It's a great side dish for any summer gathering.
Merit Baby
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover pasta.
Boyd Clemmons
[email protected]This is my new favorite macaroni salad recipe. It's so easy to make and always turns out delicious.
Fusseini Feili
[email protected]I made this for a picnic and it was the perfect dish to transport. It held up well in the heat and everyone loved it.
Thomas Breen
[email protected]The dressing is perfect! It's not too sweet or tangy, and it really lets the flavor of the pasta and vegetables shine through.
kaplize maschele
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious side dishes, and this one fits the bill perfectly.
farni mark
[email protected]I used whole wheat pasta and added some chopped celery and carrots for extra crunch. It turned out great!
Khurram Shahzadmahi
[email protected]This macaroni salad was a hit at our last potluck! It's creamy, tangy, and packed with flavor. I'll definitely be making it again.