just another recipe entry to try sometime..the recipe calls for 5-7 cups of milk..enough to bring ingredients to within 1/2" of top edge The hand written recipe I came across did not give specific baking time..so I am just guessing, since I had to enter something..will post a correction when I get a chance to try this..
Provided by grandma2969
Categories Pie
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375*.
- Roll out and line an 8" pie pan.
- Crumble the hard bread, (You will need enough bread to fill pie shell).
- Add sugar, flour and cinnamon, sprinkling evenly over top of bread.
- Fill pie shell with milk to within 1/2" of top edge.
- Bake until the pie is firm in the middle and you don't see any juice in the middle.
Nutrition Facts : Calories 506.2, Fat 18.7, SaturatedFat 7.4, Cholesterol 28.5, Sodium 725.2, Carbohydrate 71.1, Fiber 4, Sugar 13.7, Protein 14
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mehtab Malik
[email protected]This is a great recipe for a quick and easy weeknight meal. The bread pie is hearty and filling, and it's perfect for a cold night.
Deborah Brabec
[email protected]I made this bread pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Gonzalez Edwin
[email protected]This bread pie is a great way to use up leftover ground beef. It's also a very budget-friendly meal, which is always a plus.
Aurea Guzman
[email protected]I'm not a big fan of bread pies, but this one is an exception. The crust is flaky and the filling is flavorful and moist. I'll definitely be making this again.
Szymon
[email protected]I love that this recipe is so versatile. You can add any vegetables or spices that you like to the filling.
Nkululeko Mofokeng
[email protected]This is a great recipe for a quick and easy weeknight meal. The bread pie is hearty and filling, and it's perfect for a cold night.
Faizan king king
[email protected]I made this bread pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
David Watson
[email protected]This bread pie is a great way to use up leftover ground beef. It's also a very budget-friendly meal, which is always a plus.
Diego Metushi
[email protected]I'm not usually a fan of ground beef pies, but this one is an exception. The bread crust is so flaky and the filling is so flavorful. I'll definitely be making this again.
Zilly Abbasi
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and always turns out perfect. I love the way the bread crust soaks up the juices from the filling.
Shamim Tik10
[email protected]I've made this bread pie several times now and it's always a crowd-pleaser. The combination of ground beef, vegetables, and spices is perfect, and the bread crust is flaky and delicious.
Angelica Sharp
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals that my family will enjoy, and this bread pie fits the bill perfectly. It's simple to make and always a hit.
Khaled Ibrahim
[email protected]I tried this recipe last night and it turned out great! The bread pie was golden brown and flaky on the outside, and the filling was moist and flavorful. My family loved it!
Ian Hall
[email protected]This Amish Poor Man's Bread Pie is a delicious and easy-to-make dish that is perfect for a quick and hearty meal. The combination of simple ingredients creates a flavorful and satisfying pie that is sure to be a hit with the whole family.