AMISH POTATO DINNER ROLLS

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AMISH POTATO DINNER ROLLS image

Categories     Bread     Pasta

Yield 16

Number Of Ingredients 8

5 eggs
1 cup sugar
1 T salt
3/4 cup lard (1 1/2 sticks butter)
2 cups mashed potatoes
1 pint warm water (2 cups)
2 packages yeast
8 cups bread flour

Steps:

  • Instructions "Soak yeast in warm water, then mix everything together and mix well. Let rise till twice in size. Shape rolls, put in pans and let rise. Bake at 350°F for 20 to 25 minutes, or until brown."

Syed zain naqvi
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These rolls are a staple in my house. I make them all the time. They're so easy to make and they're always a hit.


Edward Harrison
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I love these rolls! They're so soft and fluffy, and the potato flavor is amazing. I always get compliments on them when I make them.


Bismiallah Bahi
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These rolls are the perfect side dish for any meal. They're soft, fluffy, and have a great potato flavor.


Ssembiito Julius
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I've never made potato rolls before, but these were so easy to make and they turned out delicious. I'll definitely be making them again.


AJ Maruas
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These rolls are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them.


Orhan Khan
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I made these rolls for a party and they were a huge hit! Everyone loved them.


Faizan Mahaar
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These rolls were delicious! I especially loved the crispy crust.


DABA Sowe
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I'm not sure what I did wrong, but my rolls came out really dry. I think I might have overcooked them.


Farhan ali Lakhan
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I followed the recipe exactly but my rolls didn't turn out as fluffy as I expected. I'm not sure what went wrong.


yitbarek asrat
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These rolls were a bit too dense for my taste, but the flavor was good.


Leandre Brits
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I've made these rolls several times now and they're always a hit. They're perfect for any occasion.


Simona Gallman
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These rolls are so good! I love the potato flavor and the soft texture. I'll be making these again and again.


christopher barry
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I'm not a big baker, but these rolls were easy to make and turned out great. They're perfect for a weeknight dinner.


Sabbir Salam Salam
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I made these rolls for a potluck and they were gone in minutes! Everyone loved them.


MiZaN sArKaR
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These potato dinner rolls were a hit at my last dinner party! They were so soft and fluffy, and the potato flavor was a nice touch. I'll definitely be making these again.