AMISH POTATO PANCAKES
I have always been fascinated with Amish culture, especially the cooking! I came across this old recipe years ago, and it's my husband's very favorite side dish. -Barbara Braatz, Greendale, Wisconsin
Provided by Taste of Home
Time 20m
Yield about 8 pancakes.
Number Of Ingredients 10
Steps:
- In a blender or food processor, place 1/2 cup potatoes, onion, eggs, flour, parsley, baking powder, salt, pepper, Worcestershire sauce and nutmeg. Process until smooth. Add remaining potatoes and pulse until chopped (two to three times). Pour by 1/4 cupfuls onto a hot well-oiled skillet or griddle. Fry over medium heat until golden on both sides.
Nutrition Facts : Calories 190 calories, Fat 4g fat (1g saturated fat), Cholesterol 142mg cholesterol, Sodium 515mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.
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Kollul Miah
[email protected]I'm going to make this recipe for dinner tonight. I'll let you know how it turns out.
Kathy Wright
[email protected]This recipe looks delicious, but I'm not sure how it will turn out.
Ashik Ahmed
[email protected]I'm not a big fan of potato pancakes, but I'm always willing to try new things.
A D Baloch Meerali
[email protected]This recipe seems a little complicated, but I'm willing to give it a try.
Chaslin Russel
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
ButtNutPeanut Playz
[email protected]I can't wait to try this recipe. It looks delicious!
Md Jakir Hussain
[email protected]I'm always looking for new potato pancake recipes, and this one is definitely a keeper. Thanks for sharing!
Benon ahmed
[email protected]I made these potato pancakes for a brunch party, and they were a huge hit! Everyone loved them.
Prabeen dhakal
[email protected]These potato pancakes are a great side dish for any meal. I especially like them with fried chicken.
Nabin Giri
[email protected]I've never had Amish potato pancakes before, but I'm glad I tried them. They were so flavorful and satisfying.
Mavo Kk
[email protected]These pancakes were so easy to make, and they were a great way to get my kids to eat their vegetables.
Maliik Junaid
[email protected]I'm not a big fan of potato pancakes, but I tried these and they were actually really good! The crispy edges and fluffy interior were perfect.
Ghimire Madhav
[email protected]These potato pancakes were a great way to use up leftover mashed potatoes. I added some chopped bacon and cheese to the batter, and they were amazing!
Km Eslam Dewan
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Oshim Sheikh
[email protected]These pancakes were a little too greasy for my taste. I think I'll try using less oil next time.
Sawab Khani
[email protected]I love that these potato pancakes are made with simple ingredients. I always have potatoes, onions, and eggs on hand, so I can make these pancakes anytime.
Suhail Shah
[email protected]These pancakes were delicious! I made them for breakfast this morning, and they were the perfect way to start my day.
Faisal Habib
[email protected]I've made these potato pancakes several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Rajan Gurung
[email protected]These Amish potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I'll definitely be making these again soon.