SELF-RISING FLOUR
This is how you make self-rising flour when you run out of the original.
Provided by Marina G Roussou
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Stir or sift together the flour, salt, and baking powder. Presto, you've got self-rising flour!
Nutrition Facts : Calories 458.7 calories, Carbohydrate 97.3 g, Fat 1.2 g, Fiber 3.4 g, Protein 12.9 g, SaturatedFat 0.2 g, Sodium 1896.6 mg, Sugar 0.3 g
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Jp De kok
[email protected]These biscuits were so easy to make, and they were so delicious. I'll definitely be making them again.
Bikash Ramtel
[email protected]I'm so glad I found this recipe. I've been looking for a good self-rising flour recipe for ages, and this one is perfect.
Matty Heimgartner
[email protected]These biscuits were so good! I used them to make a breakfast sandwich, and it was the perfect start to my day.
Itsbella
[email protected]I'm so glad I found this recipe. I've been looking for a good self-rising flour recipe for ages, and this one is perfect.
Fawziyhe SAMARA
[email protected]These biscuits were the perfect addition to my breakfast. They were so light and fluffy, and they had a great flavor.
Debbie Johnson
[email protected]I've never made biscuits before, but these were so easy to make. They turned out great, and I'll definitely be making them again.
Shrutika Neupane
[email protected]I'm not a huge fan of biscuits, but these were really good. They were light and fluffy, and they had a great flavor.
Shyam Milan
[email protected]These biscuits were so easy to make, and they were so delicious. I'll definitely be making them again.
I Giorno have a piano
[email protected]I'm so glad I found this recipe. I've been looking for a good self-rising flour recipe for ages, and this one is perfect.
TOSTOS official
[email protected]These biscuits were so good! I used them to make a breakfast sandwich, and it was the perfect start to my day.
FR Foysal
[email protected]I'm not a baker, but I was able to make these biscuits with ease. They were so good, and I'm definitely going to make them again.
Bob Bernstein
[email protected]I've tried a lot of self-rising flour recipes, but this one is by far the best. The biscuits were so light and fluffy, and they had a great flavor.
Md Mahabur Sarkar
[email protected]I'm not a huge fan of self-rising flour, but this recipe is an exception. The biscuits were delicious, and they were so easy to make.
Ohi Suha
[email protected]I've been using this recipe for years, and it never fails me. The biscuits are always perfect, and they're so easy to make.
SK Video
[email protected]This is the best self-rising flour recipe I've ever tried! The biscuits were so light and fluffy, and they had a great flavor. I will definitely be using this recipe again.