AMISH POTATO SALAD FROM COOK'S COUNTRY (AMERICA'S TEST KITCHEN)
You can substitute an equal amount of celery salt for the celery seed, but if you do, eliminate the (unflavored) salt from the dressing. Make sure to use sturdy Yukon Golds here, fluffy russets will fall apart in the salad.
Provided by Shirlsaw
Categories Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- COOK POTATOES Bring potatoes, 1 tablespoon salt, and enough water to cover by 1 inch to boil in large pot over high heat. Reduce heat to medium and simmer until potatoes are just tender, about 10 minutes.
- PREPARE DRESSING While potatoes simmer, microwave vinegar and sugar in small bowl until sugar dissolves, about 30 seconds. Process vinegar mixture, mustard, 1 hard-cooked egg yolk (reserve white), celery seed, and ½ teaspoon salt in food processor until smooth. Transfer to medium bowl.
- SEASON POTATOES Drain potatoes thoroughly, then transfer to large bowl. Drizzle 2 tablespoons dressing over hot potatoes and, using rubber spatula, gently toss until evenly coated. Refrigerate until cooled, at least 30 -minutes, stirring gently once to redistribute dressing.
- ASSEMBLE Whisk sour cream into remaining dressing. Add remaining hard-cooked eggs and egg white to dressing and, using potato masher, mash until only small pieces remain. Add dressing and celery to cooled potatoes. Cover and refrigerate until chilled, about 30 -minutes. Season with salt and pepper. Serve. (Salad can be refrigerated in airtight container for 2 days.).
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Suheidy Cruz
[email protected]I would not recommend this recipe. The potato salad was a disappointment.
Noyonkhan roky
[email protected]This potato salad is not worth the effort. It's bland and boring.
Shah Zamin
[email protected]I followed the recipe exactly, but my potato salad turned out too dry. I think I needed to add more mayonnaise.
Cleo Malepe
[email protected]The potato salad was a bit bland. I think it needed more salt and pepper.
James Columbus
[email protected]This potato salad is a bit too tangy for my taste. I would reduce the amount of vinegar in the dressing next time.
Dawood Qaderi
[email protected]I'm not a huge fan of celery, so I omitted it from the recipe. The potato salad was still delicious without it.
Mike Hallinger
[email protected]This Amish potato salad is a great make-ahead dish. I made it the day before my picnic, and it was even better the next day.
Abdirahman Muqtaar
[email protected]I made a few modifications to the recipe, such as using Greek yogurt instead of mayonnaise and adding some chopped bacon. It turned out fantastic!
Kelly Mcfarland
[email protected]This recipe is a keeper! The potato salad is creamy, tangy, and packed with flavor. I'll definitely be making it again.
M kumail Manwa
[email protected]I've been making this Amish potato salad for years, and it's always a hit. It's the perfect side dish for any summer gathering.
nader maayah
[email protected]This potato salad is so easy to make, and it's always a hit with my family. I especially love the tangy dressing.
Ayamba Jonas
[email protected]I love the addition of celery and onion in this potato salad. It gives it a nice crunch and extra flavor.
Malak Khan
[email protected]I'm not usually a fan of potato salad, but this Amish recipe changed my mind. It's so flavorful and satisfying.
Babu Joarder
[email protected]This Amish potato salad is a staple at our family picnics. It's always a crowd-pleaser, and I love that it can be made ahead of time.
Trayvon Davis
[email protected]I made this potato salad for a barbecue last weekend, and it was gone in minutes. Everyone raved about how delicious it was.
Beckahsaurusrex
[email protected]I followed the recipe precisely, and the potato salad turned out amazing. The dressing is especially delicious, with a hint of mustard and celery seeds.
Dishtv Dsa
[email protected]This potato salad is a hit at every potluck or gathering I bring it to. People love the unique flavor and always ask for the recipe.
Issam Farhoud
[email protected]I've tried numerous potato salad recipes, but this Amish version from Cook's Country is by far the best. It has the perfect balance of tanginess, sweetness, and creaminess.
Chalak Abas
[email protected]This Amish potato salad is a delightful dish that is easy to make and packed with flavor. The combination of tender potatoes, tangy dressing, and crunchy vegetables is simply irresistible.