GRILLADES AND GRITS
Steps:
- Grits:
- Boil 4 cups water and add salt and pepper. Add quick grits, stirring until mixed well. Reduce heat and cook about 5 minutes stirring occasionally. Remove from heat. Place in a greased casserole dish. Top with cayenne pepper, if desired.
- Grillades:
- Season steak strips. Dredge in flour. Fry bacon in heavy skillet. When browned, remove bacon strips from skillet and saute onions and bell pepper in bacon drippings. Fry floured beef strips until brown. Remove strips from pan. Add water to make gravy. Return strips to gravy and heat through,
- Serve the grillades over the grits.
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Eunice Moyo
[email protected]I'm a big fan of grillades and grits, and this recipe is one of the best I've tried. The grillades were tender and juicy, and the grits were creamy and flavorful. I love that this dish can be made ahead of time, so it's perfect for busy weeknights.
Alondra Rivera
[email protected]This recipe is a great way to use up leftover steak. I had some leftover flank steak, and it worked perfectly in this dish. The grillades were tender and flavorful, and the grits were creamy and delicious.
Itsaliraza Ameen
[email protected]I made this recipe for my family, and they all loved it. The grillades were tender and juicy, and the grits were creamy and flavorful. Even my picky kids ate it up! I'll definitely be making this again.
Linda Ettore
[email protected]I'm not a fan of spicy food, so I omitted the cayenne pepper from the recipe. The grillades were still plenty flavorful without it. I served them with grits and a side of fruit, and it was a delicious and satisfying meal.
Opurbo Opurbo
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The grillades are so tender and juicy, and the grits are creamy and flavorful. I love that this dish can be made ahead of time, so it's perfect for busy weeknights.
xXriah19Xx
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. Grillades and grits is a unique and flavorful dish that I'm sure to make again and again.
Shoaib ali khan
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of steak. It turned out really well! The tofu was nice and crispy on the outside, and it absorbed all of the delicious flavors of the sauce. I served it with grits and it was a perfect meal.
Essy
[email protected]I made this recipe for a brunch party, and it was a huge hit! Everyone loved the grillades and grits. They were so flavorful and delicious. I'll definitely be making this again for future parties.
fiker esekemekaber
[email protected]This recipe is a great way to use up leftover steak. I had some flank steak that I needed to use up, and it worked perfectly in this dish. The grillades were tender and flavorful, and the grits were creamy and delicious.
SEKA Axel Gandhi
[email protected]I'm not from the South, but I've always been a fan of grillades and grits. This recipe is one of the best I've tried. The grillades were tender and juicy, and the grits were creamy and flavorful. I'll definitely be making this again!
Sojol Mahamud
[email protected]Grillades and grits is a classic dish for a reason. It's hearty, flavorful, and comforting. This recipe is a great way to make it at home, and it's sure to be a hit with your family and friends.
Bruno Madrigal
[email protected]This recipe is a great starting point, but it needs a few tweaks to make it truly amazing. I added some extra garlic and onion to the grillades, and I used chicken broth instead of water in the grits. It turned out so much better!
Rahat Parveen
[email protected]I'm not a huge fan of grits, but I really enjoyed the grillades. They were juicy and flavorful, and the sauce was delicious. I'll definitely be making this again, but I'll serve it with rice instead of grits.
Muhammad Faiz
[email protected]The grillades were a bit too spicy for my taste, but the grits were absolutely perfect. I'll definitely be making this again, but I'll use less cayenne pepper next time.
Adou Patrick
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without breaking the bank.
Rhiannon Joyce
[email protected]This recipe was easy to follow, even for a beginner like me. The grillades turned out perfectly, and the grits were smooth and creamy. I'm so happy with the results!
Sadi Hasan
[email protected]I had never tried grillades before, but I'm so glad I did. They were incredibly flavorful and paired perfectly with the grits. This dish is a keeper!
Shaharaj Khan
[email protected]I'm a Louisiana native, and I can confidently say that this recipe is authentic and delicious. The grillades were tender and juicy, and the grits were creamy and flavorful. I'll definitely be making this again!
Md Shahnawaz
[email protected]OMG! Grillades and grits is now my go-to Sunday brunch. It's hearty, flavorful, and the perfect comfort food. My family and friends raved about it!