AMISH SOURDOUGH BREAD
Steps:
- 1. 1 cup sugar 1/2 cup oil 1 tsp salt 1 - 1/2 cups warm water 1 cup Amish friendship batter 6 cups bread flour or regular flour. (I use regular flour) Mix all ingredients thoroughly. Oil bottom & sides of large bowl & put bread dough in. Let stand overnight at room temperature. In morning, punch dough down 4-5 times and divide into 3 equal balls. Kneed each ball 8-10 times and put into 3 greased and floured loaf pans. Brush tops with oil and cover with oiled foil. Let stand 4-5 hours or all day. (If dough has not risen well, put small pan of water on bottom rack in oven, heat to 200 degrees, turn off oven. Put dough on top rack for 1-2 hours.) Bake at 350 degrees for 30-40 minutes. (Cover with foil after lightly browned.)
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Afra Memon
[email protected]This bread is a bit too sour for my taste. I think I'll try a different recipe next time.
Muqarab Hussain
[email protected]I love this bread! It's so flavorful and has the perfect texture. I highly recommend this recipe.
Benyamen khan
[email protected]This is the best sourdough bread recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Uduakobong Godsaveus
[email protected]This bread is a bit bland for my taste. I think it needs more salt.
4 to 9 Islamic Search tv
[email protected]This bread is amazing! I've never had sourdough bread this good before.
SR 5x9 sohel
[email protected]This bread is a bit too dense for my taste. I prefer a lighter, airier bread.
Suba Suba
[email protected]This bread is a bit pricey to make, but it's worth it. The flavor is amazing.
coded major
[email protected]I had a little trouble getting the starter going, but once I did, the bread turned out great. I'm definitely going to make this bread again.
squalo179nervoso
[email protected]This bread is a bit sourdoughy for my taste, but I still enjoyed it. I think it would be great for people who love sourdough bread.
shazma kay
[email protected]I made this bread in my bread machine and it turned out perfectly. I'm so happy to have a recipe for Amish Sourdough Bread that I can make in my bread machine.
Nathan Budzen
[email protected]This bread is a bit denser than some other sourdough breads, but I prefer it that way. It's still soft and chewy, but it has a more substantial texture.
Hasan Al-Bayaty
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is so delicious and flavorful. I highly recommend it.
Surngi Herath
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own. It's also great for freezing, so you can always have fresh bread on hand.
Jotham Atwine
[email protected]I'm not a baker, but I was able to follow this recipe and make a delicious loaf of bread. The instructions were clear and easy to follow. I'm definitely going to make this bread again.
Md Shorob
[email protected]This bread is so easy to make, and it's absolutely delicious. I've made it several times now, and it's always a hit. I highly recommend this recipe.
Ahmad Akbar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out amazing. It's so flavorful and has the perfect texture. I'll definitely be making this again.
Inusah Jaleel
[email protected]This recipe is a keeper! I've made it several times now and it's always perfect. The bread is soft and chewy, with a crispy crust. I love that it's not too sour, either.
walid gabr
[email protected]This bread is delicious! I made it for a potluck and it was a huge hit. Everyone loved it. I'll definitely be making it again.
Saroj Neupane
[email protected]I've been baking sourdough bread for years, and this Amish recipe is by far my favorite. It's so easy to follow, and the results are always amazing. The bread is always light and fluffy, with a perfectly crisp crust. I highly recommend this recipe to
Pascal Vasco
[email protected]This Amish Sourdough Bread is a must-try for any bread lover! The crust is crispy and flavorful, while the inside is soft and chewy. I followed the recipe exactly and it turned out perfectly. I will definitely be making this bread again.