FRIED BABY ARTICHOKES
Steps:
- Remove and discard the artichoke stems. Peel off lower leaves (approximately 18.) Slice off the top half so that only the light green remains (artichokes should be approximately 1 1/4 inches), then cut the artichoke in half lengthwise.
- Place the artichokes in a medium pot, flat side down, and add olive oil to just cover. Add the garlic, thyme, salt and pepper. Bring the olive oil to a boil, cover the pot and reduce the heat to a low flame and simmer for 15 minutes. Insert a knife into the lower half and if easily penetrated, it's done.
- Remove the thyme and garlic from the pot, raise the heat and fry uncovered for approximately 2 minutes, turning over the artichokes midway. They are done when brown and crispy. Remove the artichokes from the pot and place them on paper towels flat side down. Sprinkle with salt and serve.
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Richard Davis
[email protected]These artichokes were a bit too greasy for my taste. I think I'll try a different recipe next time.
Siphamandla Sishi
[email protected]I loved the crispy coating on these artichokes. The lemon-butter sauce was also a great addition.
Pricope Razvan
[email protected]These artichokes were a nice change of pace from the usual fried foods. I'll definitely be making them again.
Girma Fikadu
[email protected]I'm not usually a fan of artichokes, but these were really good. I'll definitely be making them again.
adeleye olusanya
[email protected]These artichokes were a great appetizer. I would definitely recommend them.
Gwen Rose
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
Shafaq Butt
[email protected]The artichokes were a bit tough. I think I'll cook them for a shorter amount of time next time.
AKOTO ABRAHAM
[email protected]The artichokes were a bit too oily for my taste. I think I'll try baking them next time.
katherine cox
[email protected]These artichokes were a bit bland. I think I'll add more seasoning next time.
Akash Fareed
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up baby artichokes.
Emeka Collins
[email protected]These artichokes were easy to make and so delicious. I will definitely be making them again.
Nthabiseng Maphumulo
[email protected]I followed the recipe exactly and the artichokes turned out perfectly. I will definitely be making these again.
Cici LeeAnn
[email protected]I made these artichokes for a potluck and they were a huge success. Everyone loved them!
Ba Nharnhar
[email protected]These artichokes were a bit more work to prepare than I expected, but they were worth it. The flavor was amazing!
IXIXI
[email protected]I've never had fried baby artichokes before, but I'm so glad I tried this recipe. They were delicious! The lemon-butter sauce was the perfect complement to the artichokes.
Dennis Correa
[email protected]These fried baby artichokes were a hit at my dinner party! The crispy coating and tender interior were a perfect combination. I'll definitely be making these again.