AMISH STICKY BUNS, SWEET ROLLS--WOW WOW WOW!
These are a 'tried and true' treat here in Amish country. These will be hard to beat in flavor, and will always get rave reviews from those you choose to bless with this dish! ENJOY!
Provided by WJKing
Categories Yeast Breads
Time 1h45m
Yield 48-52 serving(s)
Number Of Ingredients 14
Steps:
- Dissolve yeast and 1 tbsp sugar in warm water.
- Scald milk, then add butter, sugar and salt.
- Cool to lukewarm.
- Add two cups flour.
- Add yeast and eggs.
- Stir in the remainder of the flour and knead lightly.
- Let rise until double.
- While dough is rising, boil all syrup ingredients for two minutes.
- Divide syrup into six 8-inch square pans (or I sometimes use 3- 9x13 pans).
- When dough is doubled, punch down and divide into two parts.
- Roll each part (one at a time) into a 12x18-inch rectangle on a well floured board or table.
- Sprinkle with brown sugar and cinnamon.
- Roll up tightly, beginning at the wide side.
- Cut into 1 inch slices, and lay slices on top of the syrup in the pans.
- Repeat with all dough.
- Bake at 375°F for 15 minutes.
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Hlakanipha Nyarashe
[email protected]These sticky buns look amazing! I can't wait to try this recipe.
Shahbaz Ali Kungrani
[email protected]I'm not sure what went wrong, but my sticky buns turned out really dense and gummy. I think I might have used too much flour.
Muhammad Waris
[email protected]These sticky buns are so easy to make and they always turn out perfect. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
pasindu rasanga
[email protected]These sticky buns were a bit dry and the filling was too runny. I think I might have overcooked them. But overall, they were still pretty good.
Suhail Kwt
[email protected]I'm not a huge fan of sticky buns, but these were actually really good! The dough was light and fluffy, and the filling was perfectly gooey. I'd definitely make these again.
Bibek Barman
[email protected]These sticky buns were a bit too sweet for my taste, but my kids loved them. They're definitely a fun and easy treat to make.
Nile Francis Aguchak
[email protected]Just tried this recipe and it's a keeper! The sticky buns turned out so delicious. My family loved them.
Marisa Reniero
[email protected]These sticky buns are amazing! The dough is so soft and fluffy, and the filling is perfectly sweet and gooey. I love that they're not too big, so you can easily eat two or three in one sitting. :)
Mahdi Ikra287
[email protected]Wow! These sticky buns were a hit at my brunch party. Everyone loved them. They're so easy to make, too. I'll definitely be adding this recipe to my regular rotation.
Nevermora Dagger
[email protected]These sticky buns are incredible! They're so soft and fluffy, with a gooey, sweet filling. I followed the recipe exactly and they turned out perfectly. I'll definitely be making these again soon!