AMISH SUGAR CREAM PIE WITH 100 YEAR OLD PIE CRUST RECIPE - (4.3/5)
Provided by MJH
Number Of Ingredients 15
Steps:
- Amish Sugar Cream Pie In sauce pan combine, white sugar, salt, half-and-half and whipping cream. Bring to a boil. In another sauce pan, combine Br.sugar & cornstarch. Gradually whisk in hot mixture into br.sugar mixture. Add margarine/or butter (to me this makes it even better.). Cook over med. heat, whisk constantly, 5 min or until thick. Simmer 1 minute and stir in van. Pour into uncooked pie shell and sprinkle w/cinnamon and nutmeg. Bake at 375°F for 25 minutes. 100 Year Old Pie Crust Mix first 3 ingredients plus salt until crumbly. Add milk until mixed into dough. Shape into a ball and chill for 2 hours. Roll out on a floured pastry board.
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Peter Molnar
[email protected]This pie is a classic for a reason. It's simple to make and always a crowd-pleaser.
MEHFOOZ ALI
[email protected]I love the simplicity of this recipe. It's a great way to make a delicious pie without a lot of fuss.
Alfred Sow
[email protected]This pie is a great way to use up leftover sugar cream.
Jose Solorio
[email protected]I'm not a fan of the 100-year-old pie crust recipe. I prefer a more modern recipe that uses butter instead of lard.
TriTon Salvage & Demolition
[email protected]I followed the recipe exactly, but my pie filling didn't set properly.
Beau Newell
[email protected]I'm not sure what I did wrong, but my pie crust turned out tough and chewy.
murad kallifa
[email protected]This pie was a bit too sweet for my taste, but my family loved it.
Amir Barket
[email protected]I've tried many sugar cream pie recipes, but this one is by far the best. The filling is smooth and creamy, and the pie crust is flaky and delicious.
Abdul naeem khan
[email protected]I'm not a huge fan of sugar cream pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was delicious, and the filling was perfectly sweet and creamy.
Ginger Fuller
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie that's perfect for any occasion.
Chris Aguilar
[email protected]I love this pie! The sugar cream filling is so smooth and creamy, and the pie crust is the perfect balance of flaky and crispy.
Slindile TSHABALALA
[email protected]This is my go-to pie recipe for potlucks and holiday gatherings. It's always a hit!
Rokibat Damilola
[email protected]I've been making this pie for years, and it's always a hit. The filling is creamy and delicious, and the pie crust is flaky and golden brown.
Md Rubel Mia Md Rubel Mia
[email protected]This pie is a classic for a reason. It's simple to make and always a crowd-pleaser.
Debbie Wass
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. The pie crust was perfect, though.
Chandraka Lamsal
[email protected]I'm not usually a fan of sugar cream pie, but this recipe changed my mind. The filling was smooth and rich, and the pie crust was perfectly flaky. I'll definitely be making this again.
Xawa Elmi
[email protected]This pie was a hit at our family gathering! The sugar cream filling was perfectly sweet and creamy, and the pie crust was flaky and delicious. I'll definitely be making this again.