MUSHROOM, TOFU, AND NOODLE STIR-FRY
A vegetarian stir-fry that's easy to make. This comes together really quickly so have all of your ingredients prepped and ready to go. Don't be fooled by the amount of time this takes, most of it is hands off.
Provided by Bren
Categories World Cuisine Recipes Asian
Time 1h
Yield 2
Number Of Ingredients 12
Steps:
- Combine water, liquid soy seasoning, arrowroot, ginger, and garlic in a jar. Set glaze aside.
- Line a plate with paper towels, set tofu on top, and add another layer of paper towels. Place a cutting board on top of the tofu and set a heavy pot on the board. Let sit for 30 minutes, replacing the paper towels as needed, to press as much liquid as possible from the tofu.
- Place rice noodles into a large bowl, cover with cold water, and soak. Cut pressed tofu into 1/2-inch pieces.
- Heat oil in a wok over high heat. Add tofu and stir-fry until all sides are golden, about 5 minutes. Add all mushrooms and cook for 2 minutes. Mix in bell pepper and onion, and stir-fry for 2 minutes. Pour glaze on top and cook until sauce has thickened, about 2 minutes.
- Remove rice noodles from water, shake off excess liquid, and add to the wok. Stir-fry until heated thorough, about 3 minutes.
Nutrition Facts : Calories 560.5 calories, Carbohydrate 82.9 g, Fat 18.8 g, Fiber 7.3 g, Protein 22.7 g, SaturatedFat 2.4 g, Sodium 2169.3 mg, Sugar 6.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yaqoob Khan
[email protected]This stir-fry was really good!
muhyadin aman
[email protected]The tofu was a bit too crispy for my liking.
Mohammad Kawsar
[email protected]This stir-fry was a bit bland for my taste.
Gwen Lagus
[email protected]This was my first time making a stir-fry and it turned out great!
Samiullah jutt
[email protected]This stir-fry is a great way to use up leftover tofu and mushrooms.
Gary Richards
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
random human
[email protected]This was a great recipe! The tofu and mushrooms were cooked perfectly and the sauce was delicious.
Arif Ariyan
[email protected]This stir-fry was really good! I would definitely make it again.
Amy Melegrito
[email protected]The tofu was a bit too crispy for my liking. I think I would cook it for a shorter amount of time next time.
Efe Orhan
[email protected]This stir-fry was a bit bland for my taste. I think I would add more spices next time.
Sammy
[email protected]I'm not a big fan of tofu, but I really enjoyed this dish. The sauce was flavorful and the tofu was cooked perfectly.
Jessica Griego
[email protected]This was my first time making a stir-fry and it turned out great! The recipe was easy to follow and the dish was delicious.
Teena Sarfraz
[email protected]This stir-fry is a great way to use up leftover tofu and mushrooms. It's also a very affordable meal.
craig newman
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add some extra vegetables, like broccoli or snap peas.
Raiza
[email protected]This stir-fry was a hit with my family! The tofu was crispy on the outside and tender on the inside, and the mushrooms were perfectly cooked. The sauce was flavorful and delicious. I'll definitely be making this again.