CHINESE COOKIES
These cookies are like the ones you'll find at the grocery store bakery. They have a chocolate center. You can make your own fudge icing, or buy it pre-made at the store.
Provided by Vicki
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- In a medium bowl, cream together the sugar and shortening. Stir in the egg and vanilla, beat until light and fluffy. Combine the cake flour, baking soda and salt, stir into the creamed mixture. Dough will be stiff, you may need to use your hands to mix. Roll dough into a log about 15 inches long, and roll in the ground nuts. Wrap and chill dough for at least an hour or until firm.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Unwrap dough and cut into 1/2 inch slices. Place cookies 1 1/2 inches apart on the prepared cookie sheets.
- Bake for 10 to 15 minutes in the preheated oven. Allow cookies to cool for a few minutes on the baking sheets before removing to cool completely on wire racks. When cool, place a dollop of fudge icing onto the center of each cookie.
Nutrition Facts : Calories 602.4 calories, Carbohydrate 73 g, Cholesterol 15.5 mg, Fat 32.8 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 7.9 g, Sodium 336.3 mg, Sugar 38 g
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Jayda Sams
[email protected]These cookies are a bit too crumbly for my taste, but they still taste good.
Karabo Holiness
[email protected]These cookies are the perfect balance of sweet and savory. I love the addition of the almonds.
Jasmine Harris
[email protected]I'm so glad I found this recipe. These cookies are amazing and I will definitely be making them again.
Kasongo Bweupe
[email protected]These cookies are so addictive! I can't stop eating them.
Kunle Fawole
[email protected]I'm not sure what I did wrong, but my cookies turned out really dry. I think I might have overbaked them.
uzzal mahmud
[email protected]These cookies are a bit expensive to make, but they're worth it for a special occasion.
Manow Kofii
[email protected]I've been making these cookies for years and they're always a family favorite. They're the perfect treat for any occasion.
Kathy Wright
[email protected]I'm not a big fan of Chinese food, but these cookies are an exception. They're so delicious!
Robbin Milly
[email protected]These cookies are so versatile. You can add different flavors or toppings to create your own unique treats.
Jimmy Bhutto
[email protected]I made these cookies for my friend's baby shower and they were a huge hit! Everyone loved them.
Md Parvis
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so light and airy!
Luke Moodley
[email protected]I love the almond flavor in these cookies. It gives them a really unique and delicious taste.
Eduard Stan
[email protected]These cookies are a great way to use up leftover egg whites. They're also a fun project to do with kids.
Wes Lee
[email protected]I followed the recipe exactly and the cookies turned out flat and dry. I'm not sure what went wrong.
Dilsher Khoso
[email protected]These cookies are so cute and festive! I made them for my Chinese New Year party and they were a big hit.
Shahriar Rehan
[email protected]I've made these cookies several times now and they always turn out perfectly. They're my go-to recipe for a quick and easy dessert.
Tammy Elix
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Cody Hyatt
[email protected]I love the delicate flavor of these cookies. They're perfect for a special occasion or just as a sweet treat.
RYLEIH BLUEBALLS
[email protected]These Chinese cookies were a hit at my Lunar New Year party! They were so easy to make and turned out crispy and delicious.