AMISH TRIPLE BUTTER BISCUITS
The way she describes these biscuits on her website: (" I still have a memory picture of those biscuits gracing the center of the sun-lit oak table. Never had I seen biscuits baked in a square dish, their puffy tops resembling a golden quilt. When we pulled a steaming biscuit away from its close-knit family, the biscuit was both moist and crumbly,") The Amish Cook made my mouth water!
Provided by Chef PotPie
Categories Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat the oven to 425 degrees.
- While oven is pre-heating, place ¼ cup butter in a 7x11 baking dish or 10" round skillet and place in oven to melt. (a well-seasoned cast-iron skillet really shines at creating the crispy edges, or use a glass baking dish for the prettiest job of browning).
- While the pan is in the oven blend flour, salt, cream of tartar, sugar, baking powder, and then cut in the remaining butter.
- Lightly beat 1 egg in 1 cup of milk before stirring it in the flour mixture.
- Remove the buttered pan from oven.
- Butter should be melted and just slightly browned.
- Do not knead the biscuits, but instead use a large cookie/ ice cream scoop to immediately scoop out balls of dough into the buttered pan.
- Biscuits should be nestled together somewhat tightly.
- Quickly place back into oven and bake for 25 minutes or until the tops are lightly brown.
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Diane Stead
steaddiane@hotmail.frI can't wait to try this recipe! It looks so delicious.
Joseph Ekalale
e_j42@hotmail.frThese biscuits are the perfect addition to any meal. They're great for breakfast, lunch, or dinner.
Candy Mejia
candym83@gmail.comI made these biscuits in my air fryer and they turned out perfectly! They were golden brown and crispy on the outside, and soft and fluffy on the inside.
PAYL
payl93@hotmail.comI'm allergic to butter, so I substituted it with margarine. The biscuits still turned out great!
Trista Ochoa
otrista@gmail.comThese biscuits were really easy to make, but they didn't have much flavor. I think I would add some herbs or spices next time.
WASIQ KULACHI
wasiq-kulachi@hotmail.comI followed the recipe exactly, but my biscuits turned out flat and dense. I'm not sure what went wrong.
Nharnhar Yhaw
n_y@hotmail.comThese biscuits were a little too dry for my taste. I think I would add a little more milk next time.
Qari Nadir
qari_nadir@hotmail.comI'm not a huge fan of biscuits, but these were really good. They were light and fluffy, and the triple butter gave them a really rich flavor.
Ahtasham Baloch
b_a44@yahoo.comThese biscuits are the perfect comfort food. They're so warm and fluffy, and they just melt in your mouth.
Dre Starz
sdre@gmail.comI made these biscuits for a potluck and they were a huge success. Everyone loved them!
Aansu Tamong
tamong.aansu@gmail.comI've tried many biscuit recipes, but this one is by far the best. The biscuits are always light and fluffy, and they have the perfect amount of butteriness.
Olamilekan Ayinla
ao@hotmail.comThese biscuits were a hit with my family! They were gone in minutes.
Cherry Lagria
lagria@yahoo.comI was skeptical about the triple butter, but it really made these biscuits extra rich and flavorful. Definitely a winner!
Demon editz
editz@hotmail.frThese biscuits were so easy to make and turned out so fluffy and delicious! I'm definitely adding this recipe to my regular rotation.