AMISH TRIPLE BUTTER BISCUITS
The way she describes these biscuits on her website: (" I still have a memory picture of those biscuits gracing the center of the sun-lit oak table. Never had I seen biscuits baked in a square dish, their puffy tops resembling a golden quilt. When we pulled a steaming biscuit away from its close-knit family, the biscuit was both moist and crumbly,") The Amish Cook made my mouth water!
Provided by Chef PotPie
Categories Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat the oven to 425 degrees.
- While oven is pre-heating, place ΒΌ cup butter in a 7x11 baking dish or 10" round skillet and place in oven to melt. (a well-seasoned cast-iron skillet really shines at creating the crispy edges, or use a glass baking dish for the prettiest job of browning).
- While the pan is in the oven blend flour, salt, cream of tartar, sugar, baking powder, and then cut in the remaining butter.
- Lightly beat 1 egg in 1 cup of milk before stirring it in the flour mixture.
- Remove the buttered pan from oven.
- Butter should be melted and just slightly browned.
- Do not knead the biscuits, but instead use a large cookie/ ice cream scoop to immediately scoop out balls of dough into the buttered pan.
- Biscuits should be nestled together somewhat tightly.
- Quickly place back into oven and bake for 25 minutes or until the tops are lightly brown.
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Diane Stead
[email protected]I can't wait to try this recipe! It looks so delicious.
Joseph Ekalale
[email protected]These biscuits are the perfect addition to any meal. They're great for breakfast, lunch, or dinner.
Candy Mejia
[email protected]I made these biscuits in my air fryer and they turned out perfectly! They were golden brown and crispy on the outside, and soft and fluffy on the inside.
PAYL
[email protected]I'm allergic to butter, so I substituted it with margarine. The biscuits still turned out great!
Trista Ochoa
[email protected]These biscuits were really easy to make, but they didn't have much flavor. I think I would add some herbs or spices next time.
WASIQ KULACHI
[email protected]I followed the recipe exactly, but my biscuits turned out flat and dense. I'm not sure what went wrong.
Nharnhar Yhaw
[email protected]These biscuits were a little too dry for my taste. I think I would add a little more milk next time.
Qari Nadir
[email protected]I'm not a huge fan of biscuits, but these were really good. They were light and fluffy, and the triple butter gave them a really rich flavor.
Ahtasham Baloch
[email protected]These biscuits are the perfect comfort food. They're so warm and fluffy, and they just melt in your mouth.
Dre Starz
[email protected]I made these biscuits for a potluck and they were a huge success. Everyone loved them!
Aansu Tamong
[email protected]I've tried many biscuit recipes, but this one is by far the best. The biscuits are always light and fluffy, and they have the perfect amount of butteriness.
Olamilekan Ayinla
[email protected]These biscuits were a hit with my family! They were gone in minutes.
Cherry Lagria
[email protected]I was skeptical about the triple butter, but it really made these biscuits extra rich and flavorful. Definitely a winner!
Demon editz
[email protected]These biscuits were so easy to make and turned out so fluffy and delicious! I'm definitely adding this recipe to my regular rotation.