AMISH TURNIP BAKE - GF RECIPE - (4.3/5)
Provided by aerin8
Number Of Ingredients 9
Steps:
- Trim and peel turnips. Cut into chunks. Bring a 2 quart pan of water to boil. Add 2 tsp table salt and 2 tbsp white vinegar. Add turnips and boil until soft. Drain water. Mash turnips with 2 tbsp butter, cream and egg. Stir in 1/4 cup of the bread crumbs, sweetener and salt. Spoon into a casserole dish. Dot with remaining butter and sprinkle bread crumbs over the top. Bake at 400 degrees for 20 minutes *I used Jennifer Eloff's recipe for Plain Bread, a quick microwave bread which toasted, makes good bread crumbs. Recipe Below 4 servings 165 cal. Jiffy Cinnamon Bread: 7 tbsp ground almonds (105 mL) 31/2 tsp coconut flour (17 mL) 31/2 tsp oat flour (17 mL) 1 tsp baking powder (5 mL) 1/2 tsp cinnamon (2 mL) 1/4 tsp salt (1 mL) 2 to 3 tbsp raisins, snipped (30 - 45 mL) in half 3 eggs 41/2 tsp heavy cream, OR almond milk, OR (22 mL) coconut milk Liquid sucralose to equal 4 tsp (20 mL) SPLENDA® Granular 11/2 tsp olive oil (7 mL) 3 tbsp shredded Monterey Jack cheese (45 mL) Spray an 8-inch (20 cm) square baking dish with nonstick cooking spray. In medium bowl, combine ground almonds, coconut flour, oat flour, baking powder, cinnamon and salt. Stir in raisins. In small bowl, with fork, whisk eggs, heavy cream, liquid sucralose, OR SPLENDA® Granular and olive oil together. Make a well in center of dry ingredients and pour in egg mixture. Sprinkle with cheese and mix everything together really well until the mixture thickens slightly. Pour mixture into prepared pan. Spread out evenly. Microwave on high 2 minutes and 50 seconds (Your microwave might need different timing. Mine is powerful and runs hot.). Remove from microwave oven and immediately cut a cross in the bread dividing it length-wise and horizontally in half into 4 quadrants. Take each half and flip it over to allow the undersides to dry out a bit. When cool, slice each piece in half horizontally so that you have 8 slices of bread that are more or less the size of a slice of store-bought raisin bread. Place in the toaster and toast until nice and brown.. Variation: Plain Bread (great for toast): Omit raisins, cinnamon, sweetener and salt. Instead use 1/4 tsp (1 mL) onion salt. This recipe makes great grilled cheese sandwiches in a grilled cheese sandwich maker. Nutritional Analysis: 8 slices, 1 slice: 103.6 cal; 5.2 g pro; 8.2 g fat; 1.7 g carbs
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Lisa Stewart
[email protected]This recipe is a great way to use up leftover turnips. The turnips were tender and the sauce was creamy and cheesy. I will definitely be making this again.
Angle naina
[email protected]This was my first time cooking turnips and I was really impressed. The turnips were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
noelle
[email protected]This recipe was easy to make and the turnips were delicious. The sauce was a little bland for my taste, but I added some salt and pepper and it was perfect.
MD. Monir Khan
[email protected]I've made this recipe several times and it's always a hit. The turnips are always tender and the sauce is always flavorful. I like to add a little bit of garlic powder to the sauce for a little extra flavor.
Danyal Ahmad
[email protected]This recipe was a disappointment. The turnips were hard and the sauce was bland. I won't be making this again.
Ayanda Magdeline
[email protected]I made this recipe for my family and they loved it! The turnips were tender and the sauce was creamy and cheesy. I will definitely be making this again.
Adam Rodriguez
[email protected]This was a great way to use up some turnips that I had in my fridge. The turnips were tender and the sauce was creamy and cheesy. I will definitely be making this again.
Shameka Tunstall
[email protected]Just made this for dinner and it was delicious! The turnips were perfectly tender and the sauce was so creamy and flavorful. I will definitely be making this again.
MG Priyankara
[email protected]This recipe is a keeper! The turnips were tender and flavorful, and the sauce was creamy and cheesy. I loved the addition of the bacon and the thyme. I will definitely be making this again.
Jasmattie Gopichan
[email protected]I followed the recipe exactly and the turnips were still hard. I ended up cooking them for an extra 30 minutes, but they were still not tender. I'm not sure what I did wrong.
Dennis Lad
[email protected]This was my first time cooking turnips and I was pleasantly surprised. The turnips were mild and sweet, and the sauce was rich and cheesy. I'll definitely be making this again.
Jung Sarish
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The turnips are always tender and the sauce is always flavorful. I like to add a little bit of cayenne pepper to the sauce for a little bit of a kick.
LUYINDA ALVIN
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable. The turnips were a little bland for my taste, but the sauce and the bacon made up for it.
Nejad Khan
[email protected]I made this recipe last night and it was a hit! My family loved it. The turnips were so tender and the sauce was creamy and cheesy. I will definitely be making this again.
Byron Gordon
[email protected]This Amish Turnip Bake was a real treat! The turnips were perfectly tender and flavorful, and the cheesy sauce was rich and creamy. I loved the addition of the bacon, which added a nice smoky flavor. I'll definitely be making this again!