ITALIAN EASTER RICE PIE
***PLEASE NOTE I HAVE CORRECTED THE NUMBER OF PIES WHICH THIS RECIPE MAKES, FROM 2 TO 4... THANK YOU TO THE REVIEWERS FOR BRININGT HIS TO MY ATTENTION****Compilation of other recipes I've tried in the never ending quest to duplicate another one of my grandmother's recipes. Many make this with lemon zest/juice or candied citron. We always served this on Easter, it's not too sweet, and not too heavy either> Just right after a big Easter Dinner.
Provided by CHRISSYG
Categories Dessert
Time 1h
Yield 4 pies, 32 serving(s)
Number Of Ingredients 8
Steps:
- Preheat Oven to 350 degrees and line 2 9" Pie Pans with the crusts, refrigerate and reserve.
- In a large mixing bowl, mix the next 6 ingredients with a large spoon until thoroughly combined (no electric mixers here, it'll ruin the rice).
- Divide filling between 4 prepared pie crusts, sprinkle with cinnamon.
- Bake about 45 minutes or until filling is set in the middle (no longer giggling).
- Allow to cool completely before serving, this actually tastes best when refrigerated overnight.
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Abdikaadir Poss
[email protected]This rice pie is a great dish to serve at a brunch or lunch.
Sheena Downs-Harley
[email protected]I'm not a fan of peas, so I omitted them from the recipe. It was still delicious!
Tiffany-Grace Gerards
[email protected]I used a different type of cheese than the recipe called for, but it still turned out great.
Shakti Sah
[email protected]I made this rice pie in a muffin tin and it turned out great. It's a great way to make individual servings.
Aisha Sitsapelane
[email protected]I'm allergic to eggs, so I substituted the eggs with a flax egg. It worked perfectly!
Evans KE
[email protected]I followed the recipe, but I added a few extra ingredients to give it a more personal touch.
amos oladele
[email protected]I'm not a big fan of rice pie, but this recipe changed my mind. It was absolutely delicious!
Ashaba Justus Kaseera
[email protected]This recipe is a keeper! I will definitely be making this rice pie again.
Mary Testerman
[email protected]I made this rice pie for a potluck and it was a huge success. Everyone raved about it!
Demicka Turner
[email protected]This rice pie is a great way to use up leftover rice. It's also a great dish to make ahead of time.
River France
[email protected]I love the combination of flavors in this rice pie. The salty cheese and the sweet peas are a perfect match.
Victoria Pojoga
[email protected]I followed the recipe exactly and the rice pie turned out perfectly. The crust was flaky and the filling was creamy and flavorful.
Mohsin Jaja
[email protected]I've made this rice pie several times now and it always turns out great. It's a delicious and easy dish that's perfect for any occasion.
Ozichukwu Ogundele
[email protected]This Italian Easter Rice Pie was a hit at our family gathering! The flavors were amazing and the texture was perfect. Everyone loved it!